This marinade is delicious - even my daughter (who hates lamb) loves this dish! Use on cutlets chops or BBQ whole lamb fillets then slice and add to salad. YUM!

DIPAR
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a glass bowl, stir together the garlic, mustard, lemon zest, lemon juice, honey, curry powder, chile paste and turmeric. Rub into any cut of lamb, and marinate for at least 3 hours before cooking as desired.

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Nutrition Facts

48.1 calories; 0.3 g protein; 12.3 g carbohydrates; 0 mg cholesterol; 56.8 mg sodium. Full Nutrition

Reviews (23)

Read More Reviews

Most helpful positive review

Rating: 5 stars
08/18/2007
This has to be the greatest lamb marinade ever. Did not have the asian chilli and used Thai sweet chilli sauce instead and it worked out. Definitely a keeper. Read More
(22)
28 Ratings
  • 5 star values: 26
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
08/18/2007
This has to be the greatest lamb marinade ever. Did not have the asian chilli and used Thai sweet chilli sauce instead and it worked out. Definitely a keeper. Read More
(22)
Rating: 5 stars
05/12/2010
This was the best Lamb Marinade ever made it for mother's day and have not stopped thinking about it since!! I made Lamb Kabobs with it for 11 people and made 40 Kabobs with lamb and 40 each of chicken and shrimp- the lamb was the only ones that were completly devoured. Even the guests that did not like lamb LOOVVEED it! I could not find any Asian Chile paste but what I did find was Asian Curry paste- so I used that instead and just omitted the Curry. Gonna make this again very very soon! Read More
(17)
Rating: 5 stars
05/08/2006
tried it on lamb kebabs and it was Fantastic! All thumbs UP!! Read More
(17)
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Rating: 5 stars
05/19/2008
My husband and I loved this. Great complement to lamb. One son liked it, one didn't. It would make a great dish to grill for company with some jasmine rice and Indian rotis, and a nice salad. Read More
(14)
Rating: 5 stars
03/24/2009
This is unreal! Highly recommend this for grilled lamb chops. Server with some middle-eastern rice and you're in for a treat. Read More
(13)
Rating: 5 stars
01/13/2013
Excellent. Not too much liquid great flavour perfect for lamb cutlets on the BBQ. Read More
(11)
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Rating: 5 stars
04/06/2010
Great marinade. I was worried that we had company that didn't like heat and this recipe has indian spices. On top of that we had to leave the boneless leg of lamb in the marinade for about 48 hrs. But we seared the roast on the grill first and then put it on the rotisserie and it was perfect. Even those who don't like the spicy stuff thought the lamb was fantastic. Will definitely use this marinade again. Read More
(11)
Rating: 5 stars
09/20/2010
Loved it!!! Read More
(10)
Rating: 5 stars
08/26/2008
Very interesting flavor - thanks for sharing. We really liked it and will use again! Read More
(9)