Ingredients5 m servings 48 cals
- In a glass bowl, stir together the garlic, mustard, lemon zest, lemon juice, honey, curry powder, chile paste and turmeric. Rub into any cut of lamb, and marinate for at least 3 hours before cooking as desired.
Per Serving: 48 calories; 0.4 g fat; 12.3 g carbohydrates; 0.3 g protein; 0 mg cholesterol; 57 mg sodium. Full nutrition
ReviewsRead all reviews 20
This has to be the greatest lamb marinade ever. Did not have the asian chilli and used Thai sweet chilli sauce instead and it worked out. Definitely a keeper.
This was the best Lamb Marinade ever, made it for mother's day and have not stopped thinking about it since!! I made Lamb Kabobs with it for 11 people and made 40 Kabobs with lamb and 40 each of...
My husband and I loved this. Great complement to lamb. One son liked it, one didn't. It would make a great dish to grill for company with some jasmine rice and Indian rotis, and a nice salad.
This is unreal! Highly recommend this for grilled lamb chops. Server with some middle-eastern rice and you're in for a treat.
Excellent. Not too much liquid, great flavour, perfect for lamb cutlets on the BBQ.
Great marinade. I was worried that we had company that didn't like heat and this recipe has indian spices. On top of that we had to leave the boneless leg of lamb in the marinade for about 48 hr...