Texas Pecan Candy Cake
This cake should be made at least two weeks ahead to allow the flavors to blend. Hint: I cheat and use the date pieces coated with sugar (instead of regular pitted dates), just taking off most of the sugar by rubbing them in my hands.
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Recipe Summary
Ingredients
14
Original recipe yields 14 servings
Directions
Nutrition Facts
Per Serving:
473 calories; protein 6g; carbohydrates 53.3g; fat 29g; cholesterol 9.5mg; sodium 75.2mg.
Full Nutrition