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My review
Texas Pecan Candy Cake
8 made it |
6 reviews
| 0 photos
Pat K.
"This cake should be made at least two weeks ahead to allow the flavors to blend. Hint: I cheat and use the date pieces coated with sugar (instead of regular pitted dates), just taking off most of the sugar by rubbing them in my hands."
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Ingredients
servings 473Original recipe yields 14 servings (1 - 9 inch tube pan)
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- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 250 degrees F (120 degrees C). Grease and flour a 9 inch tube pan with a removable bottom.
- Combine cherries, pineapple, and dates; sprinkle with flour, and toss to coat. Add pecans and coconut; mix thoroughly by tossing. Stir in the sweetened condensed milk, mixing well. Spoon into prepared pan, and smooth the top.
- Bake for 1 1/2 hours. Cool the cake in pan on a wire rack. When completely cool, remove from pan. Wrap in foil tightly. Refrigerate. Cut cake when cold.
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Reviews
Read all reviews 67 Ratings
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Most helpful positive review
12/19/2004
This came out great and was a hit with our guest! I used 2 tablespoons of flour to coat the fruit, as I'm used to making the traditional Texas Pecan Cake and knew it needed to be coated in flou...
Most helpful critical review
11/29/2015
It was fine just not appealing to look at at all but i enjoyed it
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12/19/2004
This came out great and was a hit with our guest! I used 2 tablespoons of flour to coat the fruit, as I'm used to making the traditional Texas Pecan Cake and knew it needed to be coated in flou...
1/4/2002
For those of you who love fruit cake, this is quick and easy and moist! Very dense with sweet fruit. Everyone who loves fruit cake in my family loved it this Christmas! It's a keeper.
5/24/2000
This is an amazing "un"fruitcake! It looks like your typical, but even my fruitcake-hating Mom LOVES this! It is going to be a yearly Christmas goody in our home!
10/3/2011
yummy !!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!...
11/29/2015
It was fine just not appealing to look at at all but i enjoyed it
12/16/2012
super recipe. I did not use pineapple or coconut. A no no in this house hold. Just added more pecans and cherries. It is so good.