Texas Pecan Candy Cake

Rating: 4.71 stars
7 Ratings
  • 5 star values: 6
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0

This cake should be made at least two weeks ahead to allow the flavors to blend. Hint: I cheat and use the date pieces coated with sugar (instead of regular pitted dates), just taking off most of the sugar by rubbing them in my hands.

By Pat K.

Gallery

Recipe Summary

Servings:
14
Yield:
1 - 9 inch tube pan
Nutrition Info
Advertisement

Ingredients

14
Original recipe yields 14 servings
The ingredient list now reflects the servings specified

Directions

  • Preheat oven to 250 degrees F (120 degrees C). Grease and flour a 9 inch tube pan with a removable bottom.

    Advertisement

  • Combine cherries, pineapple, and dates; sprinkle with flour, and toss to coat. Add pecans and coconut; mix thoroughly by tossing. Stir in the sweetened condensed milk, mixing well. Spoon into prepared pan, and smooth the top.

  • Bake for 1 1/2 hours. Cool the cake in pan on a wire rack. When completely cool, remove from pan. Wrap in foil tightly. Refrigerate. Cut cake when cold.

Nutrition Facts

Per Serving:
473 calories; protein 6g; carbohydrates 53.3g; fat 29g; cholesterol 9.5mg; sodium 75.2mg. Full Nutrition
Advertisement

Reviews (6)

Read More Reviews

Most helpful positive review

Robin Gail
Rating: 5 stars
12/19/2004
This came out great and was a hit with our guest! I used 2 tablespoons of flour to coat the fruit as I'm used to making the traditional Texas Pecan Cake and knew it needed to be coated in flour a bit more to give a good mixing. Read More
Helpful
(16)

Most helpful critical review

Amorator1256
Rating: 3 stars
11/30/2015
It was fine just not appealing to look at at all but i enjoyed it Read More
7 Ratings
  • 5 star values: 6
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Reviews:
Most Helpful Most Positive Least Positive Newest
Robin Gail
Rating: 5 stars
12/19/2004
This came out great and was a hit with our guest! I used 2 tablespoons of flour to coat the fruit as I'm used to making the traditional Texas Pecan Cake and knew it needed to be coated in flour a bit more to give a good mixing. Read More
Helpful
(16)
Laura B.
Rating: 5 stars
11/11/2002
For those of you who love fruit cake this is quick and easy and moist! Very dense with sweet fruit. Everyone who loves fruit cake in my family loved it this Christmas! It's a keeper. Read More
Helpful
(9)
JENNBARNLUND
Rating: 5 stars
08/29/2002
This is an amazing "un"fruitcake! It looks like your typical but even my fruitcake-hating Mom LOVES this! It is going to be a yearly Christmas goody in our home! Read More
Helpful
(5)
Advertisement
girlsrule
Rating: 5 stars
10/03/2011
yummy!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!but use walnuts Read More
Helpful
(1)
farmwitch
Rating: 5 stars
12/16/2012
super recipe. I did not use pineapple or coconut. A no no in this house hold. Just added more pecans and cherries. It is so good. Read More
Amorator1256
Rating: 3 stars
11/29/2015
It was fine just not appealing to look at at all but i enjoyed it Read More
Advertisement
Advertisement
© Copyright 2021 allrecipes.com. All rights reserved. Printed from https://www.allrecipes.com 01/19/2021