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My review
Griddle Style Philly Steak Sandwiches
AUTUMNHEARTS
"This is a simple and delicious recipe for a hot sandwich that is a snap to make, and sure to be a real crowd-pleaser."
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Ingredients
20 m servings 741 calsOriginal recipe yields 4 servings
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Directions
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- Preheat an electric griddle or stovetop griddle over medium-high heat. On one half of the griddle, place the mushrooms, onion and pepper. On the other side, place the roast beef. Cook and stir each group separately, chopping the beef into smaller pieces as it cooks, and seasoning with salt and seasoned salt.
- When the vegetables are tender and the beef is hot, place the slices of provolone cheese over the beef to melt. Turn off the griddle. Scoop the cheesy grilled beef into sandwich rolls, and top with the onions and peppers.
Nutrition Facts
Per Serving: 741 calories; 25.7 g fat; 76.6 g carbohydrates; 50.4 g protein; 94 mg cholesterol; 2698 mg sodium. Full nutrition
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Reviews
Read all reviews 6994 Ratings
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Most helpful positive review
8/2/2011
I actually made my vegetables in a skillet instead of on my griddle. I used fresh mushrooms, red pepper and I added some fresh minced garlic and sauteed it with a little butter. I used Johnny's ...
Most helpful critical review
10/31/2005
A great tasting sandwich. I reduced the sodium content from 2794mg to 531mg by using fresh mushrooms and subsituting 4 slices mozzarella cheese in place of 8 slices provolone cheese.
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8/2/2011
I actually made my vegetables in a skillet instead of on my griddle. I used fresh mushrooms, red pepper and I added some fresh minced garlic and sauteed it with a little butter. I used Johnny's ...
10/31/2005
A great tasting sandwich. I reduced the sodium content from 2794mg to 531mg by using fresh mushrooms and subsituting 4 slices mozzarella cheese in place of 8 slices provolone cheese.
9/4/2006
Ohhh---this was yummy...and EASY!!! A definite winner all the way around in my family. I don't usually care for roast beef, but when it was cooked up for these sandwiches---Delicious! I bough...
9/12/2006
This recipe is quick, easy and awesome! It's a favorite at our house - we serve it with a side of au jou.
9/28/2006
Great recipe. I separately sauteed sweet onions & a variety of peppers & a clove of garlic (didn't have any mushrooms but they would be great in this recipe) in a skillet with some olive oil, th...
12/16/2006
MMM. One this is the best philly I have ever had. I used fresh mushrooms, I hate the canned stuff. Instead of provole I use pepperjack for some spice. And wala the bet sandwhich ever. Thanks for...
2/9/2007
I made these sandwiches with london broil tonight. I added a bit of hot sauce to the vegies and they were a big hit with the boys. Thanks!