Griddle Style Philly Steak Sandwiches


This is a simple and delicious recipe for a hot sandwich that is a snap to make, and sure to be a real crowd-pleaser.

Prep Time:
5 mins
Cook Time:
15 mins
Total Time:
20 mins
4 servings


  • 1 (8 ounce) can sliced mushrooms, drained

  • 1 small onion, sliced

  • 1 green bell pepper, seeded and sliced into strips

  • 8 slices provolone cheese

  • salt to taste

  • seasoned salt to taste

  • 1 pound thinly sliced roast beef

  • 4 submarine rolls, halved


  1. Preheat an electric griddle or stovetop griddle over medium-high heat. On one half of the griddle, place the mushrooms, onion and pepper. On the other side, place the roast beef. Cook and stir each group separately, chopping the beef into smaller pieces as it cooks, and seasoning with salt and seasoned salt.

  2. When the vegetables are tender and the beef is hot, place the slices of provolone cheese over the beef to melt. Turn off the griddle. Scoop the cheesy grilled beef into sandwich rolls, and top with the onions and peppers.

Nutrition Facts (per serving)

741 Calories
26g Fat
77g Carbs
50g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 741
% Daily Value *
Total Fat 26g 33%
Saturated Fat 13g 64%
Cholesterol 94mg 31%
Sodium 2698mg 117%
Total Carbohydrate 77g 28%
Dietary Fiber 6g 21%
Total Sugars 8g
Protein 50g
Vitamin C 25mg 126%
Calcium 637mg 49%
Iron 7mg 41%
Potassium 791mg 17%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You’ll Also Love