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My review
Fairy Bread
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MERMAIDINOZ
"This is a great Aussie kids party favorite, we were all brought up on it. Bread is spread with margarine and topped with colored sprinkles, or if you are in Australia, 100's and 1000's. It's a loved recipe."
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Ingredients
10 m servings 146Original recipe yields 8 servings
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Read all reviews 4652 Ratings
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Most helpful positive review
9/30/2012
My roommate and I LOVED this recipe. We didn't have butter, sprinkles, or white bread, so we subbed pita for the white bread, feta cheese for the butter, and chopped lamb for the sprinkles. It w...
Most helpful critical review
12/1/2008
My son won't eat this as is. But, when I toasted the bread and used peanut butter instead of butter, we had a winner!
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9/30/2012
My roommate and I LOVED this recipe. We didn't have butter, sprinkles, or white bread, so we subbed pita for the white bread, feta cheese for the butter, and chopped lamb for the sprinkles. It w...
9/17/2010
4 stars for cuteness and probably about 3 for taste - this is definitely a kid friendly recipe. With that in mind I cut the bread into cute shapes using cookie cutters I had laying around. I dus...
12/1/2008
My son won't eat this as is. But, when I toasted the bread and used peanut butter instead of butter, we had a winner!
6/16/2010
I LOVED the idea of this as we were about to have 6 little kids for a week-end breakfast. We toasted Texas bread, cut it into big circles, squares and triangles. We spread with a variety of thin...
5/29/2008
I saw this recommended the other day on the exchange and I went to go make it for my sprinkle-loving toddler and she wouldn't eat it! I was so disappointed! She picked off a few of the sprinkl...
4/29/2009
My 5 year old has a very discerning palate and did not care for this at all.
9/10/2007
This was a great breakfast treat for my son and his cousins. We used reduced fat spread and various leftover decorating sprinkles. Next time I might even let them use cookie cutters to cut the b...
11/5/2011
I LOVED IT. I made it with my grandma.I am 9.Imade it with jelly\spinkles and butter. I put the butter then the jelly and spinkles with just a dash of suger.I would eat it every day.
9/28/2006
I toasted the bread before spreading w/ butter & served this to the grands w/ hard boiled eggs for breakfast...they loved it. I told them it was fairy dust. LOL