Rating: 4 stars
107 Ratings
  • 5 star values: 56
  • 4 star values: 32
  • 3 star values: 9
  • 2 star values: 3
  • 1 star values: 7

Inspired by the Hostess® favorite, the Ho Ho Cake features layers of cake and cream filling topped with chocolate.

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Ingredients

18
Original recipe yields 18 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Prepare and bake cake as directed on the package for a 9 x 13 inch pan. Cool completely.

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  • Combine flour and milk in saucepan. Cook, stirring constantly, until thick. Cool completely. Cream 1 cup sugar, 1/2 cup margarine, and shortening. Add cooled milk mixture, and beat well. Spread over cake. Refrigerate.

  • In a small bowl, beat egg. Stir in vanilla, melted chocolate, hot water, confectioner's sugar, and 1/2 cup margarine. Pour over second layer. Refrigerate.

Nutrition Facts

383 calories; protein 2.7g; carbohydrates 37g; fat 26.6g; cholesterol 11.7mg; sodium 244.5mg. Full Nutrition
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