Another Pork Chop Casserole

3.6
(69)

My husband introduced this to me years ago, and my children absolutely love this casserole - they ask for it weekly.

1
Prep Time:
15 mins
Cook Time:
45 mins
Total Time:
1 hrs
Servings:
6
Yield:
6 servings

Ingredients

  • 1 tablespoon vegetable oil

  • 6 boneless pork chops

  • 1 (16 ounce) package tater tots

  • 1 (15.5 ounce) can French-style green beans, drained

  • 1 (10.75 ounce) can condensed cream of celery soup

  • ¾ cup sour cream

  • salt and pepper to taste

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.

  2. Heat the oil in a skillet over medium heat, and brown pork chops on both sides. Remove chops, reserving pan dripping.

  3. Arrange tater tots in a single layer in the prepared baking dish. Layer green beans over the tater tots. Place browned chops over the beans. In a bowl, mix reserved pan drippings, cream of celery soup, sour cream, salt, and pepper. Pour evenly over chops.

  4. Cover dish with foil, and bake casserole 30 minutes in the preheated oven, or until pork chops are done.

Nutrition Facts (per serving)

425 Calories
24g Fat
26g Carbs
30g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 425
% Daily Value *
Total Fat 24g 30%
Saturated Fat 8g 40%
Cholesterol 87mg 29%
Sodium 985mg 43%
Total Carbohydrate 26g 9%
Dietary Fiber 3g 10%
Total Sugars 2g
Protein 30g
Vitamin C 3mg 14%
Calcium 67mg 5%
Iron 1mg 6%
Potassium 639mg 14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.