Red Velvet Cake III

Name: Red Velvet Cake III
Yield: 1 9 x 13-inch cake
Ingredients: 1 (18.25 ounce) package yellow cake mix; 1 (3.5 ounce) package instant vanilla pudding mix; 4 eggs; 1 ounce red food coloring; ½ cup vegetable oil; 1 cup water; 1 tablespoon distilled white vinegar; 1 tablespoon unsweetened cocoa powder; 1 cup cold milk; 1 (8 ounce) package cream cheese; 1 (3.5 ounce) package instant vanilla pudding mix; 1 (8 ounce) container frozen whipped topping, thawed

Rating: 4.22 stars

207 Ratings
162 Reviews
16 Photos

Moist and delicious easy cake!

By Mary

Gallery

Recipe Summary

Servings:

Yield:

1 9 x 13-inch cake

Nutrition Info

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 9 x 13 inch pan.

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Step 2

Mix together cake mix, 1 box pudding mix, eggs, oil, food coloring, water, vinegar, and cocoa. Pour into prepared pan.
Step 3

Bake at 350 degrees F (175 degrees C) for 35 to 40 minutes. Cool.
Step 4

Beat together milk and cream cheese. Mix in 1 box pudding mix. Fold in whipped topping. Spread on cooled cake. Refrigerate.

Nutrition Facts

Per Serving:

325 calories; protein 4.3g 9% DV; carbohydrates 36.6g 12% DV; fat 18.4g 28% DV; cholesterol 56.7mg 19% DV; sodium 407.2mg 16% DV. Full Nutrition

Reviews (162)

Most helpful positive review

TAMSHEROWNBOSS

01/04/2004

I was a little concerned with the reviews about dryness and bland flavor and color. Neither dryness or color was an issue. I substituted 1/2 c of melted butter for veg. oil, and put in 3 T of cocoa. This was a moist, delicious cake, the entire family LOVED it. Served with my own icing. Read More

Helpful

(104)

Most helpful critical review

thedailygourmet

03/27/2007

This is a so-so cake. Easy enough for a beginner cook or a person who doesn't have enough time to actually make a traditional Red velvet cake w/ a butter roux frosting Read More

Helpful

(26)

207 Ratings

5 star values: 112
4 star values: 59
3 star values: 18
2 star values: 5
1 star values: 13

Reviews: Most Helpful

Most Helpful Most Positive Least Positive Newest

TAMSHEROWNBOSS

01/04/2004

Helpful

(104)

RRAMIREZ4444

03/24/2007

Oh yeah - this is the recipe for me a busy mom who needs shortcuts. I just made these for a bake sale. The recipe makes 24 1(for the cook of course)cupcakes. They are incredibly moist dense and RED. My modifications: -white cake mix -3T of cocoa -1 full oz of red coloring I chose to go with another frosting (Cream Cheese Frosting II from this site) because I prefer more of a dense cream cheese taste and texture. It's perfect with these cupcakes. Read More

Helpful

(65)

COLONDRES

12/04/2003

I took this cake to an office potluck for Christmas and it was gone in 10 minutes. Everyone LOVED it!! It was moist and wonderful!! I was skeptical about the frosting but it was a refreshing treat light and just right!! Excellent recipe I will make it again and again and everyone will think I worked hard doing it! Easy and excellent!! Read More

Helpful

(58)

ASHELEY

09/14/2003

I have never liked red velvet cake until I made this recipe!!!!! I made it for my boyfriend's birthday because it's his favorite and we both couldn't stop eating it. I served it to several people and everyone said it was the best they ever had. I used a more traditional cream cheese frosting so I can't comment on the frosting. I don't know why it has gotten some reviews that it's bland because mine turned out absolutely moist and delicious. Wonderful recipe!!!!!! Read More

Helpful

(35)

Kelly W.

02/19/2007

I have never had any other Red Velvet cake so I don't know what to compare it to. But at any rate THIS IS SOOOO GOOD! I did make a few changes suggested by other reviewers. I used 4 tablespoons of cocoa one tablespoon of vanilla and two 1oz bottles of the food coloring. I also used the moist yellow cake mix. I didn't have time to make the icing so I used a store bought whipped cream cheese icing. I put some chopped pecans on top. It was wonderful! Read More

Helpful

(33)

PoisonIvy250

08/06/2005

I liked this recipe alot. I used twice the cocoa twice the red food coloring and I added vanilla extract. I did not make the icing. I used store bought cream cheese icing. Read More

Helpful

(26)

thedailygourmet

03/26/2007

This is a so-so cake. Easy enough for a beginner cook or a person who doesn't have enough time to actually make a traditional Red velvet cake w/ a butter roux frosting Read More

Helpful

(26)

Jeri Bolin

12/01/2005

Red Velvet cake is a family favorite and this recipe is the easiest I've ever used! I double up on the cocoa and use store-bought icing. We LOVE it! Read More

Helpful

(24)

Lisa4Dennis

08/26/2009

I am not from the south nor am I an expert on what a Red Velvet Cake is supposed to take like. My only experience with Red Velvet Cake is one lushious experience at the Claim Jumper Restaurant which prompted me to look for a recipe. I am an expert at knowing a delicious dessert when I taste one and this one is amazing! I added 4 Tbsp Cocoa as other reviewers suggested and 1 tsp vanilla extract. This was absolutely delicious. I did not use the frosting. Instead I made my own cream cheese frosting (1-8oz Cream Cheese 1 stick margarine 2 cups powdered sugar and 1 tsp vanilla). I made this for the office as cupcakes and also for my mother in law's birthday. Everyone raved about this and several wanted more than I had. I plan on making this for my niece's baby shower this weekend and can't wait to devour again. Thanks so much for a really easy amazing recipe. Read More

Helpful

(22)

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Nutritional Information

Red Velvet Cake III

Servings Per Recipe: 18
Calories: 324.5

% Daily Value *

protein: 9 %

carbohydrates: 12 %

exchange other carbs:

dietary fiber: 2 %

sugars:

fat: 28 %

saturated fat: 36 %

cholesterol: 19 %

vitamin a iu: 5 %

niacin equivalents: 11 %

vitamin b6: 3 %

vitamin c:

folate: 9 %

calcium: 7 %

iron: 5 %

magnesium: 3 %

potassium: 2 %

sodium: 16 %

thiamin: 7 %

calories from fat:

percent of calories from carbs:

percent of calories from fat:

percent of calories from protein:

percent of calories from sat fat:

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Reviews for: Photos of Red Velvet Cake III

1 of 162

All Reviews

TAMSHEROWNBOSS

01/04/2004

Helpful

(104)

RRAMIREZ4444

03/24/2007

Helpful

(65)

COLONDRES

12/04/2003

Helpful

(58)

ASHELEY

09/14/2003

Helpful

(35)

Kelly W.

02/19/2007

Helpful

(33)

PoisonIvy250

08/06/2005

I liked this recipe alot. I used twice the cocoa twice the red food coloring and I added vanilla extract. I did not make the icing. I used store bought cream cheese icing.

Helpful

(26)

thedailygourmet

03/26/2007

This is a so-so cake. Easy enough for a beginner cook or a person who doesn't have enough time to actually make a traditional Red velvet cake w/ a butter roux frosting

Helpful

(26)

Jeri Bolin