This is delicious! We made the following changes: We did not baste the chicken or cut it onto bite size pieces. It was wonderful! Not too sour at all. It had just the right tartness to really add to the italian seasoning. This is my new favorite!
I didn't have time to marinade this for the full hour - the chicken marinated for about 40 minutes - and it still turned out delicious. The ingredients are things I keep in the kitchen at all times so this is a good last-minute dinner. I served it with couscous and salad.
I really liked this recipe however I made some changes/additions for personal preferance. I increased the lemon juice to 3/4cup and added 3 minced garlic cloves to the marinade. I marinaded it for a hour in the fridge placed it on the broiler pan and added pepper to the seasoning. Turned out fantastic. Will make again.
This was too sour for my taste but my 14 year old loved it. Be careful with the hot water in the pan as it can slosh out when basting the chicken. I would add some honey to the sauce if I made it again.
Very tasty! The marinade didn't smell great at first but once it was in the oven it smelled really good. I did tweak it a little based on some other reviews and what I had on hand. I added 3 cloves of minced garlic and red pepper flakes. Quick and yummy!
Great & Easy! I grilled mine. I will cut the marinade recipe in half next time.
Wow yum! I only used lime juice and wow! I used it in fajitas but it really should be eated alone too good to be wrapped up with other flavors.
Super easy and very good. Added 1/2 tsp red chili paste for some zing. GREAT FLAVOR.
This was a nice quick and simple dish to make. I only marinated the chicken for 20 minutes and I am glad I did because if I did it for longer I think it would come out too sour.
