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My review
Chess Cake
Kathy Bliesner
"This cake is very rich, and is great to take to gatherings."
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Ingredients
1 h 30 m servings 378 calsOriginal recipe yields 18 servings (1 - 9 x 13 inch cake)
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Directions
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Prep
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Cook
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Ready In
- Preheat oven to 325 degrees F (165 degrees C). Grease and flour one 9 x 13 inch pan.
- In a large bowl, mix together cake mix, 2 eggs, and 1/2 cup melted butter. Put into prepared pan.
- In another bowl, Beat cream cheese until smooth. Blend in 1/2 cup melted butter and 2 eggs. Gradually beat in the confectioner's sugar. Pour over the crust mixture already in the pan.
- Bake for 1 hour. Cool.
Nutrition Facts
Per Serving: 378 calories; 19 g fat; 49.4 g carbohydrates; 3.7 g protein; 83 mg cholesterol; 314 mg sodium. Full nutrition
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Reviews
Read all reviews 129158 Ratings
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Most helpful positive review
10/16/2005
This is a super recipe! It's easy, rich, and liked by all. I'd recommend coating your spatula in cooking spray to make getting the first layer spread into the pan since it's a bit sticky.
Most helpful critical review
2/12/2011
Made as is this is a two star recipe. No not pretty but tasted OK - it is sweet and a bit eggy. I think I might like recipes that call for just one or two eggs a bit better. I think an addition ...
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10/16/2005
This is a super recipe! It's easy, rich, and liked by all. I'd recommend coating your spatula in cooking spray to make getting the first layer spread into the pan since it's a bit sticky.
9/23/2005
This cake was fabulous!! If you're looking for a beautiful LOOKING cake, this isn't it. If you're looking for an easy cake with a delightfully unique taste, this is the one. The bottom layer ...
12/13/2007
This is such a good recipe. I was wanting to submit this recipe to the site, but after doing a quick search, found it was already here. There are so many variations you can make too. You can ...
9/3/2004
this is awesome, I have been making it for years, however the recipe I've used only has butter in the base, not the top (in other words, the top is 8 oz cream cheese, 1 lb confectioners sugar, 1...
5/30/2005
My mom and I have been making this for years. The only difference is we only use one egg and a stick of butter with the cake mix and no butter in the cream cheese mixture, then bake at 350 for ...
2/2/2008
This is a great cake recommend that you use the CLASSIC yellow cake mix instead of the BUTTER RECIPE cake mix because it makes the bottom crust turn out better.
11/26/2002
I am a caterer, and this recipe is not only appealing to chess pie lovers, but also to those who don't like the extreme sweetness of Chess Pie. Also you don't have to worry about the crust fall...
12/6/2005
This recipe turned out perfect! My husband and I made these "Chess Squares" together. We did however decide to cook at 350 for approx 45 minutes (instead of 325 for an hour). We also added 1 t...
5/18/2003
This was so easy to make! Growing up, my Mother made the best chess cake I had ever tasted. This recipe challenges the one my Mom used!!! It is very thick, rich and chewy. EXCELLENT!