Rating: 4.5 stars
165 Ratings
  • 5 star values: 108
  • 4 star values: 33
  • 3 star values: 12
  • 2 star values: 7
  • 1 star values: 5

This cake is very rich, and is great to take to gatherings.

Recipe Summary

cook:
1 hr
total:
1 hr 30 mins
prep:
30 mins
Servings:
18
Yield:
1 - 9 x 13 inch cake
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Ingredients

18
Original recipe yields 18 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 325 degrees F (165 degrees C). Grease and flour one 9 x 13 inch pan.

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  • In a large bowl, mix together cake mix, 2 eggs, and 1/2 cup melted butter. Put into prepared pan.

  • In another bowl, Beat cream cheese until smooth. Blend in 1/2 cup melted butter and 2 eggs. Gradually beat in the confectioner's sugar. Pour over the crust mixture already in the pan.

  • Bake for 1 hour. Cool.

Nutrition Facts

378 calories; protein 3.7g; carbohydrates 49.4g; fat 19g; cholesterol 82.7mg; sodium 314mg. Full Nutrition
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