Rating: 4.5 stars
616 Ratings
  • 5 star values: 422
  • 4 star values: 111
  • 3 star values: 47
  • 2 star values: 17
  • 1 star values: 19

This gooey butter cake has a rich cake mix crust topped with a luscious baked cream cheese layer. It's super easy to make.

Recipe Summary

Servings:
18
Yield:
1 9x13-inch cake
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Ingredients

18
Original recipe yields 18 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 350 degrees F (175 degrees C).

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  • Mix together cake mix, butter, 2 eggs, and 1 teaspoon vanilla in a large bowl until well-combined. Pat mixture into a 9x13-inch dish.

  • Mix cream cheese, remaining 2 eggs, and remaining 1 teaspoon vanilla with an electric mixer in a bowl. Slowly beat in confectioner's sugar. Pour over cake layer.

  • Bake in the preheated oven until golden brown, 40 to 45 minutes. Cool before serving.

Nutrition Facts

334 calories; protein 3.7g; carbohydrates 49.5g; fat 13.9g; cholesterol 69.2mg; sodium 277.7mg. Full Nutrition
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