Delicious soup with simple ingredients. Easy to make.

Recipe Summary

prep:
15 mins
cook:
30 mins
total:
45 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat the oil in a large pot. Stir in the onion, and season with curry powder and salt. Cook and stir until onion is tender. Stir in zucchini, and cook until tender. Pour in the chicken stock. Bring to a boil. Cover, reduce heat to low, and simmer 20 minutes.

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  • Remove soup from heat. Use a hand blender, or transfer in batches to a blender, and blend until almost smooth.

Nutrition Facts

74 calories; protein 1.8g; carbohydrates 6.3g; fat 5.2g; cholesterol 0.5mg; sodium 536.9mg. Full Nutrition
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Reviews (207)

Read More Reviews

Most helpful positive review

Rating: 5 stars
07/06/2007
This recipe is great as is, but I did make a few changes that made it even better. When I was frying the onions, I added hot peppers and cayenne pepper to give it some kick. After the soup was fully blended and cooked,I also added in pieces of cooked potato. The potato adds some hardiness to the soup, and makes it much more filling---while maintaining the great curry and zucchini flavor. Read More
(188)

Most helpful critical review

Rating: 3 stars
03/28/2011
This was good but I think that next time I will add some brown sugar as was suggested previously. I also used veggie broth and added a bit of yams. It was good but needed something extra. Read More
(3)
263 Ratings
  • 5 star values: 173
  • 4 star values: 69
  • 3 star values: 13
  • 2 star values: 5
  • 1 star values: 3
Rating: 5 stars
07/05/2007
This recipe is great as is, but I did make a few changes that made it even better. When I was frying the onions, I added hot peppers and cayenne pepper to give it some kick. After the soup was fully blended and cooked,I also added in pieces of cooked potato. The potato adds some hardiness to the soup, and makes it much more filling---while maintaining the great curry and zucchini flavor. Read More
(188)
Rating: 5 stars
05/10/2007
I absolutely loved this recipe. It tastes fantastic, and its easy and quick to make. Just a note for all those out there who are not veteran soup makers, be careful when you go to blend it in a blender, let the soup cool for a bit, the steam plus the blending of the soup when it is still hot will blow the lid off the blender... I discovered this the hard way. Read More
(118)
Rating: 4 stars
03/08/2005
For a creamier version try adding fat-free sour cream after blending. Or blended silken tofu (and vegetable stock of course!) for a protien rich vegan version. Read More
(67)
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Rating: 5 stars
02/27/2006
Fantastic!!! So delicious and low fat I absolutely LOVE this soup. I added two tablespoons of curry powder for the extra kick. I also skipped the salt and used veg broth instead. I will make this all the time! Read More
(35)
Rating: 5 stars
05/19/2008
I've never made this EXACTLY by the recipe, but what I did do is double the curry powder, and add a diced sweet potato for more body. It is REALLY good! Also try adding a dollop of sour cream when serving. Read More
(27)
Rating: 4 stars
08/24/2008
Family loved it; add a cubed sweet potato, some garlic and red pepper flakes to spice it up a bit. We collected some of the cubed sweet potatoes prior to blending to add back in later, and added some yogurt as well. Great stuff! Read More
(21)
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Rating: 5 stars
10/06/2005
Being a huge fan of curried pumpkin soup I had to try this recipe. While not as thick and creamy as my favorite curried soup recipe it was very good and I will make it again. The only change I made was to add some whipping cream at the end to thicken it a bit. If you have a hand blender use it! It only took a minute to blend it and there was no mess. Read More
(19)
Rating: 4 stars
08/25/2011
Insanely easy and quick to make. I didn't give it 5 starts because I thought it needed a little something to make it a little thicker (as per other reviews). Other than that, it will be in my backpocket when I am in a pinch! Read More
(18)
Rating: 5 stars
05/26/2008
This soup is absolutely delicious! It is very easy to make and the flavor continues to build after cooking. I will use this recipe again for sure. I have actually written it out 3 times this week for friends! Highly recommended! Low fat healthy choice high in flavor. Read More
(14)
Rating: 3 stars
03/28/2011
This was good but I think that next time I will add some brown sugar as was suggested previously. I also used veggie broth and added a bit of yams. It was good but needed something extra. Read More
(3)
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