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My review
Curried Zucchini Soup
NADO2003
"Delicious soup with simple ingredients. Easy to make."
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Ingredients
45 m servings 74 calsOriginal recipe yields 6 servings
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Directions
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Prep
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Cook
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Ready In
- Heat the oil in a large pot. Stir in the onion, and season with curry powder and salt. Cook and stir until onion is tender. Stir in zucchini, and cook until tender. Pour in the chicken stock. Bring to a boil. Cover, reduce heat to low, and simmer 20 minutes.
- Remove soup from heat. Use a hand blender, or transfer in batches to a blender, and blend until almost smooth.
Nutrition Facts
Per Serving: 74 calories; 5.2 g fat; 6.3 g carbohydrates; 1.8 g protein; < 1 mg cholesterol; 537 mg sodium. Full nutrition
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Reviews
Read all reviews 193242 Ratings
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Most helpful positive review
7/5/2007
This recipe is great as is, but I did make a few changes that made it even better. When I was frying the onions, I added hot peppers and cayenne pepper to give it some kick. After the soup wa...
Most helpful critical review
3/27/2011
This was good, but I think that next time I will add some brown sugar as was suggested previously. I also used veggie broth and added a bit of yams. It was good, but needed something extra.
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7/5/2007
This recipe is great as is, but I did make a few changes that made it even better. When I was frying the onions, I added hot peppers and cayenne pepper to give it some kick. After the soup wa...
5/10/2007
I absolutely loved this recipe. It tastes fantastic, and its easy and quick to make. Just a note for all those out there who are not veteran soup makers, be careful when you go to blend it in...
3/8/2005
For a creamier version try adding fat-free sour cream after blending. Or blended silken tofu (and vegetable stock of course!) for a protien rich vegan version.
2/21/2006
Fantastic!!! So delicious and low fat, I absolutely LOVE this soup. I added two tablespoons of curry powder for the extra kick. I also skipped the salt and used veg broth instead. I will make th...
5/19/2008
I've never made this EXACTLY by the recipe, but what I did do is double the curry powder, and add a diced sweet potato for more body. It is REALLY good! Also try adding a dollop of sour cream ...
8/24/2008
Family loved it; add a cubed sweet potato, some garlic and red pepper flakes to spice it up a bit. We collected some of the cubed sweet potatoes prior to blending to add back in later, and adde...
10/5/2005
Being a huge fan of curried pumpkin soup I had to try this recipe. While not as thick and creamy as my favorite curried soup recipe it was very good and I will make it again. The only change I m...
8/25/2011
Insanely easy and quick to make. I didn't give it 5 starts because I thought it needed a little something to make it a little thicker (as per other reviews). Other than that, it will be in my ...
5/26/2008
This soup is absolutely delicious! It is very easy to make, and the flavor continues to build after cooking. I will use this recipe again for sure. I have actually written it out 3 times this we...