Rating: 4.5 stars
263 Ratings
  • 5 star values: 172
  • 4 star values: 70
  • 3 star values: 13
  • 2 star values: 5
  • 1 star values: 3

Delicious soup with simple ingredients. Easy to make.

Recipe Summary

prep:
15 mins
cook:
30 mins
total:
45 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat the oil in a large pot. Stir in the onion, and season with curry powder and salt. Cook and stir until onion is tender. Stir in zucchini, and cook until tender. Pour in the chicken stock. Bring to a boil. Cover, reduce heat to low, and simmer 20 minutes.

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  • Remove soup from heat. Use a hand blender, or transfer in batches to a blender, and blend until almost smooth.

Nutrition Facts

74 calories; protein 1.8g; carbohydrates 6.3g; fat 5.2g; cholesterol 0.5mg; sodium 536.9mg. Full Nutrition
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