Soup Recipes Vegetable Soup Recipes Squash Soup Recipes Zucchini Soup Recipes Curried Zucchini Soup 4.5 (263) 208 Reviews 11 Photos Delicious soup with simple ingredients. Easy to make. Recipe by NADO2003 Updated on July 12, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 11 11 11 11 Prep Time: 15 mins Cook Time: 30 mins Total Time: 45 mins Servings: 6 Yield: 6 servings Jump to Nutrition Facts Ingredients 2 tablespoons extra virgin olive oil 1 large onion, halved and thinly sliced 1 tablespoon curry powder sea salt to taste 4 small zucchini, halved lengthwise and cut into 1 inch slices 1 quart chicken stock Directions Heat the oil in a large pot. Stir in the onion, and season with curry powder and salt. Cook and stir until onion is tender. Stir in zucchini, and cook until tender. Pour in the chicken stock. Bring to a boil. Cover, reduce heat to low, and simmer 20 minutes. Remove soup from heat. Use a hand blender, or transfer in batches to a blender, and blend until almost smooth. I Made It Print Nutrition Facts (per serving) 74 Calories 5g Fat 6g Carbs 2g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 74 % Daily Value * Total Fat 5g 7% Saturated Fat 1g 4% Cholesterol 1mg 0% Sodium 537mg 23% Total Carbohydrate 6g 2% Dietary Fiber 2g 6% Total Sugars 3g Protein 2g Vitamin C 15mg 77% Calcium 27mg 2% Iron 2mg 9% Potassium 265mg 6% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved