54 Ratings
  • 5 star values: 24
  • 4 star values: 21
  • 3 star values: 7
  • 2 star values: 1
  • 1 star values: 1

A wonderful festive broccoli slaw salad. Great make ahead recipe and very versatile. This is also good with 1/2 cup of shredded mozzarella cheese mixed in.

JMS5
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified

Directions

  • In a medium bowl, whisk together the vinegar, mustard, maple syrup, garlic, and lemon zest. Gradually whisk in the canola oil while drizzling in a fine stream.

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  • In a serving bowl, combine the broccoli slaw, dried cranberries, and onion. Pour the dressing over, and toss to coat evenly. Chill for at least 15 minutes before serving. Sprinkle pecans over the top just before serving.

Nutrition Facts

196 calories; 16.9 g total fat; 0 mg cholesterol; 50 mg sodium. 11.4 g carbohydrates; 0.9 g protein; Full Nutrition


Reviews (37)

Read All Reviews

Most helpful positive review

Rating: 5 stars
11/08/2006
I absolutely love this salad. It is a great side dish for poultry. And if you are entertaining it's served at room temperature so more room for the oven and stove!
(20)

Most helpful critical review

Rating: 2 stars
02/26/2014
We didn't care for this recipe probably wont make it again.
(2)
54 Ratings
  • 5 star values: 24
  • 4 star values: 21
  • 3 star values: 7
  • 2 star values: 1
  • 1 star values: 1
Rating: 4 stars
05/15/2008
This salad was very good.It is a very unique salad.I liked all the flavor of the dressing with the garlic lemon and sweetness of the maple syrup(100% pure)The cranberries are also a nice touch.I used chopped almonds instead of pecans.I would make this again when I'm looking for a salad thats a little out of the ordinary.This salad tastes much better when the dressing soaks into it overnight.Also double the dressing if you like alot of dressing.
(24)
Rating: 4 stars
05/18/2005
This was good - next time I'll reduce the amount of balsamic vinegar it seemed to overpower the salad. But overall it's a refreshing different dish!
(22)
Rating: 5 stars
11/08/2006
I absolutely love this salad. It is a great side dish for poultry. And if you are entertaining it's served at room temperature so more room for the oven and stove!
(20)
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Rating: 4 stars
05/10/2007
I prefer fresh ingredients rather than packaged so I chopped my own broccoli/slaw. Based on another review I reduced the Balsamic Vinegar by half. I toasted the pecans for my flavor. Yummy! Thanks for sharing.
(16)
Rating: 5 stars
04/01/2008
I made this recipe was great!! I was a bit lazy though I used Kraft Light Balsamic Vinegarette dressing. My 4 year old GOBBLED it down.
(12)
Rating: 5 stars
12/26/2012
This slaw was very good and very well received by everyone at Christmas dinner. I had read the previous reviews and made the recommended tweaks. First I made this slaw the day before and that really brings out the flavor. The broccoli slaw remained crisp and did not get soggy. It also made it so easy for Christmas dinner because that was one less dish that had to be cooked or prepped. Secondly I used white balsamic vinegar so it would not turn brown. I reduced the oil from 1/2 cup to 1/4 cup because other reviewers had said it was too oily. I used olive oil instead of canola oil because i thought it would taste better in this dish. I increased the maple syrup (use the real stuff only) from 1 teaspoon to 1 tablespoon to increase the sweetness that other reviewers said it lacked. Also I used honey roasted pecans and almonds which also added a little sweetness as well as crunch. With the tweaks it tasted great. Making it a day ahead really made it very easy as well. I recommend giving this recipe a try. Next time I might add a little crumbled blue cheese or feta. I think either of those would taste great with these ingredients.
(12)
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Rating: 4 stars
05/15/2007
Use A little more sweet.
(10)
Rating: 3 stars
06/18/2007
This was good but it wasn't quite as flavorful as I expected. The dressing was very unique. I chopped my own broccoli slaw and I used olive oil. I added 1/4 cup chopped hazelnuts. The lemon zest really stood out in this--maybe a bit too much for my taste. I think this could use some fresh herbs; tarragon might work well. Plus I would increase the green onion (and I'm not even a fan of onion). I'll probably try this again with those tweaks.
(8)
Rating: 4 stars
01/28/2008
I thought this salad was a nice change and it maintained its crispness the next day as a left-over. I liked that as it is alway nice to have a few dishes that can be made the night before.
(7)