Skip to main content New this month
Get the Allrecipes magazine

Cran-Broccoli Salad

Rated as 4.19 out of 5 Stars

"A wonderful festive broccoli slaw salad. Great make ahead recipe and very versatile. This is also good with 1/2 cup of shredded mozzarella cheese mixed in."
Added to shopping list. Go to shopping list.

Ingredients

25 m servings 196 cals
Original recipe yields 8 servings

Directions

{{model.addEditText}} Print
  • Prep

  • Ready In

  1. In a medium bowl, whisk together the vinegar, mustard, maple syrup, garlic, and lemon zest. Gradually whisk in the canola oil while drizzling in a fine stream.
  2. In a serving bowl, combine the broccoli slaw, dried cranberries, and onion. Pour the dressing over, and toss to coat evenly. Chill for at least 15 minutes before serving. Sprinkle pecans over the top just before serving.

Nutrition Facts


Per Serving: 196 calories; 16.9 g fat; 11.4 g carbohydrates; 0.9 g protein; 0 mg cholesterol; 50 mg sodium. Full nutrition

Similar recipes

Reviews

Read all reviews 35
  1. 52 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

This salad was very good.It is a very unique salad.I liked all the flavor of the dressing,with the garlic,lemon and sweetness of the maple syrup(100% pure)The cranberries are also a nice touch....

Most helpful critical review

This was good, but it wasn't quite as flavorful as I expected. The dressing was very unique. I chopped my own broccoli slaw, and I used olive oil. I added 1/4 cup chopped hazelnuts. The lemon ze...

Most helpful
Most positive
Least positive
Newest

This salad was very good.It is a very unique salad.I liked all the flavor of the dressing,with the garlic,lemon and sweetness of the maple syrup(100% pure)The cranberries are also a nice touch....

This was good - next time I'll reduce the amount of balsamic vinegar, it seemed to overpower the salad. But overall, it's a refreshing, different dish!

I absolutely love this salad. It is a great side dish for poultry. And if you are entertaining it's served at room temperature so more room for the oven and stove!

I prefer fresh ingredients rather than packaged, so I chopped my own broccoli/slaw. Based on another review, I reduced the Balsamic Vinegar by half. I toasted the pecans for my flavor. Yummy! Th...

I made this recipe was great!! I was a bit lazy though I used Kraft Light Balsamic Vinegarette dressing. My 4 year old GOBBLED it down.

This slaw was very good and very well received by everyone at Christmas dinner. I had read the previous reviews and made the recommended tweaks. First, I made this slaw the day before and that r...

Use A little more sweet.

This was good, but it wasn't quite as flavorful as I expected. The dressing was very unique. I chopped my own broccoli slaw, and I used olive oil. I added 1/4 cup chopped hazelnuts. The lemon ze...

I thought this salad was a nice change and it maintained its crispness the next day as a left-over. I liked that as it is alway nice to have a few dishes that can be made the night before.