Cran-Broccoli Salad

4.2
(54)

A wonderful festive broccoli slaw salad. Great make ahead recipe and very versatile. This is also good with 1/2 cup of shredded mozzarella cheese mixed in.

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Prep Time:
10 mins
Additional Time:
15 mins
Total Time:
25 mins
Servings:
8
Yield:
8 servings

Ingredients

  • 2 tablespoons balsamic vinegar

  • 1 teaspoon Dijon mustard

  • 1 teaspoon maple syrup

  • 1 clove garlic, minced

  • ½ teaspoon grated lemon zest

  • salt and pepper to taste

  • ½ cup canola oil

  • 1 (16 ounce) package broccoli coleslaw mix

  • ½ cup dried cranberries

  • ¼ cup chopped green onions

  • ¼ cup chopped pecans

Directions

  1. In a medium bowl, whisk together the vinegar, mustard, maple syrup, garlic, and lemon zest. Gradually whisk in the canola oil while drizzling in a fine stream.

  2. In a serving bowl, combine the broccoli slaw, dried cranberries, and onion. Pour the dressing over, and toss to coat evenly. Chill for at least 15 minutes before serving. Sprinkle pecans over the top just before serving.

Nutrition Facts (per serving)

196 Calories
17g Fat
11g Carbs
1g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 196
% Daily Value *
Total Fat 17g 22%
Saturated Fat 1g 7%
Sodium 50mg 2%
Total Carbohydrate 11g 4%
Dietary Fiber 2g 9%
Total Sugars 8g
Protein 1g
Vitamin C 1mg 5%
Calcium 8mg 1%
Iron 0mg 1%
Potassium 31mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.