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My review
Green Onion Salad
FSUSWEETY
"This is a side dish that my great grandmother created and we have had at family functions since I can remember! My uncle hates onions but he loves this salad."
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Ingredients
18 m servings 422 calsOriginal recipe yields 6 servings
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{{model.addEditText}} PrintNutrition Facts
Per Serving: 422 calories; 33.7 g fat; 25.7 g carbohydrates; 6.6 g protein; 85 mg cholesterol; 490 mg sodium. Full nutrition
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Read all reviews 1112 Ratings
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Most helpful positive review
8/15/2008
I was skeptical about adding all the onion so I only added half. This would be really good with all the onion so next time I will add all of it. I liked the crackers in it also. Thanks for posti...
Most helpful critical review
7/27/2009
Very different and a good recipe! I think next time I will add another egg or two. I also added a few squirts of mustard and it made a world of difference! I didn't add the saltines, I used t...
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8/15/2008
I was skeptical about adding all the onion so I only added half. This would be really good with all the onion so next time I will add all of it. I liked the crackers in it also. Thanks for posti...
7/27/2009
Very different and a good recipe! I think next time I will add another egg or two. I also added a few squirts of mustard and it made a world of difference! I didn't add the saltines, I used t...
8/12/2008
I didn't expect this to taste that great, but it was pretty darn good. I added a bit of crushed black pepper to mine. It was a good light dinner for me tonight, thanks.
4/14/2008
I liked this, but you need to eat it as soon as you make it - it gets soggy fast. Thanks!
1/24/2011
This is pure comfort food to me. It's no different than the basic egg salad my mom made for us kids and spread on saltines for a quick and cheap lunch only it's a little lazier. My kids love it ...
7/15/2010
This side dish is so easy... and so good. Perfect for Easter when, thanks to the kids, hard cooked eggs are abundant ! Try light mayo for a little less guilt.
3/17/2010
This is my favorite salad and I have made it for years. I add tomato to mine and it makes it even better. If you are taking this on an outing you can take the crackers seperately and add them wh...
11/7/2013
This was surprisingly good! My husband hates mayo, so I made it with plain youghurt instead. I also added black pepper to taste. And, instead of adding crumbled-up crackers, we ate it spread on ...