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Southwestern Crabcakes
Reviews:
May 09, 2011

I amended the recipe a bit by using the whole egg instead of just the white and, I used dry bread crumb. They were surprisingly good.....

  1. 9 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars