Skip to main content New<> this month
Get the Allrecipes magazine
Southwestern Crabcakes
Reviews:
March 02, 2010

Seems like a lot of work, but had a great taste. Definately "Fry", no baking.

  1. 9 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars