There is a wonderful hint of the Southwest in these crab-meat filled cakes. Fabulous, healthy dinner that is great served with sour cream, salsa and a side salad.
Recipe Summary test
Original recipe yields 10 servings
129 calories; protein 10.6g; carbohydrates 4.4g; fat 7.7g; cholesterol 44.6mg; sodium 211mg. Full Nutrition