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My review
Quick Fruitcake
Linda C
"This fruitcake recipe is very easy to make through use of prepared mincemeat and mixed candied fruit for a quick Christmas-time classic."
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Ingredients
servings 262 calsOriginal recipe yields 24 servings (2 - 9 x 4 inch loaf cakes)
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- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 300 degrees F (150 degrees C). Butter cake pans, and line with wax paper. Butter the wax paper.
- Sift the flour with the baking soda.
- In a large bowl, combine eggs, mincemeat, condensed milk, fruit, and nuts. Fold in dry ingredients. Pour into prepared pans.
- Bake for 2 hours, or until center springs back and top is golden brown. Cool. Turn cakes out onto wire rack; remove wax paper.
Nutrition Facts
Per Serving: 262 calories; 6.1 g fat; 50.4 g carbohydrates; 3.9 g protein; 21 mg cholesterol; 210 mg sodium. Full nutrition
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Reviews
Read all reviews 2526 Ratings
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Most helpful positive review
12/15/2000
My husband LOVES this recipe! I'd prefer more candied fruit and less batter, but this one's a keeper. Brought it into work and everyone who likes fruitcake asked for the recipe. I've been loo...
Most helpful critical review
12/17/2013
This is really different. I made 1/2 recipe or 1 loaf. It looks like and has the exact texture, even cutting wise, as a banana bread or similar sweet loaf bread. However, the flavor is that of ...
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12/15/2000
My husband LOVES this recipe! I'd prefer more candied fruit and less batter, but this one's a keeper. Brought it into work and everyone who likes fruitcake asked for the recipe. I've been loo...
11/28/2004
If you prefer a fruitcake that is more cake and less fruit, this is the perfect cake. It's moist and can be made ahead if desired. I use 5 mini breadpans for mine and it bakes in about 45 minute...
12/25/2008
Made this recipe exactly as written. Used a bundt pan and baked for two hours. It is delicious! My husband, a fruitcake connoisseur, absolutely loves it. It is so easy to make, I'll make it thro...
10/28/2004
This is the easiest recipe for fruitcake around. Everyone thinks you went to so much trouble and yet it is so easy. I usually use a 9" tube pan and bake for 3 hours and it always turns out great...
12/26/2007
My mom asked that I bake her a fruitcake for Christmas without nuts since she is allergic. I added a cup of whole candied cherries in place of the nuts and it turned out GREAT! This has to be ...
12/8/2009
My family doesn't like candided fruit. I soaked 2 cups of dried fruit, cut into bite sized peices, overnight in about 1 cup of rum. I follwed the rest of the recipe exactly. It was absolutely ...
12/6/2009
This is the fruitcake I have been making for 30+ years. Goes together quickly, and even people who don't like fruitcake usually like this one. The only bad part is when people ask you for the...
11/29/2005
Very easy to make. We used candied cherries and chopped them in the food processor first (next time, we'll leave them whole). We also used almonds since our son is allergic to walnuts. The mi...