Quick Fruitcake


This fruitcake recipe is very easy to make through use of prepared mincemeat and mixed candied fruit for a quick Christmas-time classic.

2 to 9 - x inch loaf cakes


  • 2 ½ cups sifted all-purpose flour

  • 1 teaspoon baking soda

  • 2 eggs, lightly beaten

  • 1 (28 ounce) jar prepared mincemeat pie filling

  • 1 (14 ounce) can sweetened condensed milk

  • 1 cup chopped walnuts

  • 2 cups candied mixed fruit


  1. Preheat oven to 300 degrees F (150 degrees C). Butter two 9x4-inch pans, and line with parchment paper. Butter the parchment paper.

  2. Sift the flour with the baking soda.

  3. In a large bowl, combine eggs, mincemeat, condensed milk, fruit, and nuts. Fold in dry ingredients. Pour into prepared pans.

  4. Bake for 2 hours, or until center springs back and top is golden brown. Cool. Turn cakes out onto wire rack; remove wax paper.

Nutrition Facts (per serving)

262 Calories
6g Fat
50g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 24
Calories 262
% Daily Value *
Total Fat 6g 8%
Saturated Fat 2g 10%
Cholesterol 21mg 7%
Sodium 210mg 9%
Total Carbohydrate 50g 18%
Dietary Fiber 3g 9%
Total Sugars 22g
Protein 4g
Vitamin C 1mg 3%
Calcium 72mg 6%
Iron 1mg 6%
Potassium 126mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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