Michigan Chicken Salad


My husband hated even the mention of chicken salad until he tried this. Now he requests it regularly!

Prep Time:
30 mins
Additional Time:
30 mins
Total Time:
1 hrs
6 servings


  • 3 cups diced cooked chicken

  • ½ cup diced celery

  • ¼ cup diced onion

  • ¼ cup chopped dried cherries

  • ¾ cup mayonnaise

  • 3 tablespoons Dijon mustard

  • ½ teaspoon poultry seasoning

  • ground black pepper to taste


  1. Combine the chicken, celery, onion, and cherries in a bowl. Whisk together the mayonnaise, mustard, and poultry seasoning in a separate bowl; pour over the chicken mixture and toss to combine. Season with pepper. Chill at least 30 minutes before serving.

Nutrition Facts (per serving)

383 Calories
31g Fat
8g Carbs
18g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 383
% Daily Value *
Total Fat 31g 39%
Saturated Fat 6g 29%
Cholesterol 65mg 22%
Sodium 400mg 17%
Total Carbohydrate 8g 3%
Dietary Fiber 1g 3%
Total Sugars 4g
Protein 18g
Vitamin C 1mg 3%
Calcium 21mg 2%
Iron 1mg 6%
Potassium 157mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.