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Mini Cheesecakes II
January 02, 2005

I used this recipe as a base to create my own treat with Mexican influence. It was incredibly easy and accommodated my changes nicely. I introduced some dark chocolate and Spanish peanuts. I used vanilla wafer crumbs instead of whole wafers - enough to cover the bottom of silicone mini tart forms by about 1/4" (and the same for a 4 inch spring form pan). Great recipe!

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