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Mini Cheesecakes II
Reviews:
November 30, 2008

Yummy, yummy, yummy! I love this recipe, it is a keeper! My whole family loves cheesecake! But I got tired of making the big cheesecakes which we end up OVER eating and hast too many eggs and take up a whole lot of cream cheese! This recipe is good! You only need very few Ingredients! and it is a nice size for those who are on a diet! Plus they are cute. I did make some changes to the recipe! I used a graham cracker crust. I will explain how I prepared mine: I made the crust with 1 cup and a half of crackers, 1/4 cup of butter and 1 tablespoon of sugar. I added about a tablespoon into each baking cup and patted it down. I baked the crust for about 8-10 min. just so they would be nice and cooked. (you might have a bit left.. just save it for later. I added an extra half a teaspoon of vanilla. I baked my mini cheesecakes for 25 minutes then I turned the oven off and left them in for about 10 minutes. I took the cups out of the mold and let them sit on a rack for about 20 minutes. I am always in a hurry to eat them, so i put them in the freezer for about 20 min. then i added the cherries and put them back in the freezer for another 20.. They get nice and cold! ... I don't know how good it is to cool them that fast.. but mine taste good! LOVE THIS RECIPE! give it a try.

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