Mini Cheesecakes II

4.6
(117)

One-serving-size cheesecakes. You can top with fruit, preserves, nuts, or chocolate.

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Prep Time:
20 mins
Cook Time:
25 mins
Additional Time:
1 hrs
Total Time:
1 hrs 45 mins
Servings:
12
Yield:
12 cupcake-sized cheesecakes

Ingredients

  • 12 vanilla wafers

  • 2 (8 ounce) packages cream cheese, softened

  • ½ cup white sugar

  • 1 teaspoon vanilla extract

  • 2 eggs

Directions

  1. Preheat oven to 325 degrees F (165 degrees C).

  2. Line muffin tin with foil liners. Place 1 vanilla wafer in each liner.

  3. Mix cream cheese, vanilla, and sugar with an electric mixer on medium speed until well blended. Add eggs, and mix well. Pour over wafers, filling 3/4 full.

  4. Bake in preheated oven for 25 minutes or until set. Remove from pan when cool. Chill before serving.

Nutrition Facts (per serving)

204 Calories
15g Fat
14g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 204
% Daily Value *
Total Fat 15g 19%
Saturated Fat 9g 44%
Cholesterol 72mg 24%
Sodium 141mg 6%
Total Carbohydrate 14g 5%
Dietary Fiber 0g 0%
Total Sugars 9g
Protein 4g
Calcium 36mg 3%
Iron 1mg 4%
Potassium 63mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.