Rating: 4.5 stars 4.4
336 Ratings
  • 5 star values: 210
  • 4 star values: 90
  • 3 star values: 22
  • 2 star values: 8
  • 1 star values: 6

Turkey kielbasa, spinach, and lentils are combined to yield a hearty soup.

Recipe Summary

prep:
15 mins
cook:
35 mins
total:
50 mins
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a pot, bring the rice and water to a boil. Reduce heat to low, cover, and simmer 20 minutes.

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  • Heat the oil in a large pot over medium heat, and cook the turkey kielbasa until lightly browned. Mix in onion and carrot, and season with red pepper. Cook and stir until tender. Pour in the water and broth, and mix in lentils. Bring to a boil, reduce heat to low, and simmer 25 minutes.

  • Stir the cooked rice and spinach into the soup, and continue cooking 5 minutes before serving.

Nutrition Facts

150 calories; protein 10.1g; carbohydrates 22.7g; fat 2.4g; cholesterol 9.9mg; sodium 190.1mg. Full Nutrition
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