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My review
Rachel's Turkey Loaf
RACHELLUARK
"This is an alternative to the regular meatloaf. It's a pretty popular request at home. Ground beef can be substituted; it's just as yummy."
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Ingredients
1 h 15 m servings 308 calsOriginal recipe yields 6 servings
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Directions
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Prep
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Cook
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Ready In
- Preheat oven to 350 degrees F (175 degrees C).
- In a bowl, mix the turkey, eggs, mushrooms, bread crumbs, soup mix, 1/3 cup creamy tomato soup, 2 tablespoons ketchup, 2 tablespoons barbeque sauce, and 1 tablespoon Worcestershire sauce. Mold the mixture into a loaf shape, and place in a baking dish. Sprinkle with chili powder.
- In a separate bowl, mix the remaining creamy tomato soup, remaining ketchup, remaining barbeque sauce, and remaining Worcestershire sauce. Set aside.
- Bake loaf 45 minutes in the preheated oven. Top with the sauce, and continue baking 15 minutes, to a minimum internal temperature of 165 degrees F (74 degrees C).
Nutrition Facts
Per Serving: 308 calories; 9.5 g fat; 34 g carbohydrates; 22.2 g protein; 118 mg cholesterol; 1282 mg sodium. Full nutrition
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Reviews
Read all reviews 4859 Ratings
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Most helpful positive review
2/8/2007
I used this recipe as a base. I didn't use the onion soup mix or the tomato soup(way too much sodium), but I added fresh yellow onions, plenty of celery, lots of garlic powder and basil. I used ...
Most helpful critical review
11/18/2007
My husband and I found this a bit mushy. Maybe because of the bread crumbs when we are used to broken up pieces bread. Overall, easy to make and pretty good flavor. Liked the BBQ sauce.
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2/8/2007
I used this recipe as a base. I didn't use the onion soup mix or the tomato soup(way too much sodium), but I added fresh yellow onions, plenty of celery, lots of garlic powder and basil. I used ...
11/5/2005
This was very easy to make as any meatloaf is. I chopped the mushrooms very fine in a food processor, my finicky family never even knew they were in there, they also had no idea it was Turkey. V...
3/16/2008
I have made this a number of times and everyone in my family likes it. I'd never really liked meatloaf until I made it with this recipe. I've made it both with and without the mushrooms, either ...
1/21/2010
I used this as a base because my husband is diabetic & has high blood pressure. I hide veggies in everything that I make, so I processed onion, celery, bell pepper together then added the mushro...
1/30/2009
This was so good! I have tried plenty of meatloaf recipes, and this one is a keeper! I followed the recipe exactly, and will do the same next time.
11/18/2007
My husband and I found this a bit mushy. Maybe because of the bread crumbs when we are used to broken up pieces bread. Overall, easy to make and pretty good flavor. Liked the BBQ sauce.
1/16/2011
This is wonderful, best meatloaf I have ever had. I did change the recipe just a little due mainly to what I had on hand. Instead of using the seasoned breadcrumbs I used a cup and a half of coo...