-
-
My review
Feta Shrimp Pasta
ESTEPHAN
"Quick and delicious; add spinach or broccoli for a dinner all in one dish."
Added to shopping list.
Go to shopping list.
Ingredients
25 m servings 246 calsOriginal recipe yields 8 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print-
Prep
-
Cook
-
Ready In
- Bring a large pot of lightly salted water to a boil. Place pasta in the pot, cook 4 minutes, until al dente, and drain. Transfer to a large bowl.
- Melt the butter in a skillet over medium heat. Place onion in the skillet and cook until tender. Stir in shrimp, and cook 3 minutes, or until opaque. Mix in feta cheese, and continue cooking 1 minute. Toss with the pasta and serve.
Nutrition Facts
Per Serving: 246 calories; 7.6 g fat; 31.9 g carbohydrates; 12.7 g protein; 63 mg cholesterol; 344 mg sodium. Full nutrition
Share
Similar recipes
Reviews
Read all reviews 4860 Ratings
-
-
-
-
-
Most helpful positive review
9/6/2008
This was a great recipe. I just put a little bit of personal touch to it. I doubled the amount of sauce beause when cooking the dish I decided that for me, I needed more sauce. Also I used li...
Most helpful critical review
2/25/2005
I gave this only 3 stars because I had to really kick it up several notches to make it something we would eat. First, I added a tablespoon of crushed garlic to the butter and diced onions. I t...
Most helpful
Most positive
Least positive
Newest
2/25/2005
I gave this only 3 stars because I had to really kick it up several notches to make it something we would eat. First, I added a tablespoon of crushed garlic to the butter and diced onions. I t...
9/6/2008
This was a great recipe. I just put a little bit of personal touch to it. I doubled the amount of sauce beause when cooking the dish I decided that for me, I needed more sauce. Also I used li...
3/10/2005
This is exactly the kind of recipe I've been looking for, for years - simple flavors, and interesting at the same time. The flavors are subtle but compelling. I doubled the amount of shrimp an...
2/25/2005
Something is wrong, 2 tbl. butter and 4 oz. shrimp doesn't cover 16 oz pasta at my house. I doctored up the recipe in great detail. Search ingredients for shrimp and feta cheese for several rec...
12/8/2008
Was a good base but added extra feta used oil & garlic instead of butter. added onions & zucchini while pasta boiled. then added shrimp to onions with extra feta & dab of butter to cream sauce. ...
8/24/2008
Nice quick and easy recipe. I used wholemeal pasta(40g penne pasta instead), and 2 tsp low fat margarine instead of butter. I also used spring onions ( scallons in the US) in place of onions. I ...
6/19/2006
Excellent flavor. Quick and easy recipe. Will either double the amount of sauce I make or cut back on the amount of pasta next time, as there was too much pasta for the amount of sauce made by...
2/28/2005
This was so simple, and amazing how the feta cheese blended immediately with the liquid from the shrimp, to make a tasty, creamy rich sauce. I plan to have this as a regular thing.