Feta Shrimp Pasta

I gave this only 3 stars because I had to really kick it up several notches to make it something we would eat. First, I added a tablespoon of crushed garlic to the butter and diced onions. I t...

This was a great recipe. I just put a little bit of personal touch to it. I doubled the amount of sauce beause when cooking the dish I decided that for me, I needed more sauce. Also I used li...

This is exactly the kind of recipe I've been looking for, for years - simple flavors, and interesting at the same time. The flavors are subtle but compelling. I doubled the amount of shrimp an...

Something is wrong, 2 tbl. butter and 4 oz. shrimp doesn't cover 16 oz pasta at my house. I doctored up the recipe in great detail. Search ingredients for shrimp and feta cheese for several rec...

Was a good base but added extra feta used oil & garlic instead of butter. added onions & zucchini while pasta boiled. then added shrimp to onions with extra feta & dab of butter to cream sauce. ...

Nice quick and easy recipe. I used wholemeal pasta(40g penne pasta instead), and 2 tsp low fat margarine instead of butter. I also used spring onions ( scallons in the US) in place of onions. I ...

Excellent flavor. Quick and easy recipe. Will either double the amount of sauce I make or cut back on the amount of pasta next time, as there was too much pasta for the amount of sauce made by...

This was so simple, and amazing how the feta cheese blended immediately with the liquid from the shrimp, to make a tasty, creamy rich sauce. I plan to have this as a regular thing.

As written this recipe was too dry. As other reviewer mentioned, there definitely wasn't enough sauce for the amount of pasta used. What I did to combat that problem was after I cooked the onion...