German Chocolate Sauerkraut Cake

4.7
(16)

The sauerkraut cannot be tasted; you think you're eating coconut!

2
2
Servings:
12
Yield:
1 -8-inch, 2-layer cake

Ingredients

  • cup butter

  • 1 ⅓ cups white sugar

  • 3 eggs

  • 1 teaspoon vanilla extract

  • ½ cup unsweetened cocoa powder

  • 2 ¼ cups sifted all-purpose flour

  • 1 teaspoon baking powder

  • ¾ teaspoon baking soda

  • ¼ teaspoon salt

  • 1 ¼ cups water

  • cup drained and chopped sauerkraut

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 8-inch pans, round or square.

  2. Thoroughly cream together butter and sugar. Beat in eggs and vanilla.

  3. Sift together cocoa, flour, baking powder, soda, and salt, and add alternately with water to egg mixture. Stir in the sauerkraut. Pour batter into prepared pans.

  4. Bake at 350 degrees F (175 degrees C) for 30 minutes or until a wooden pick comes out clean. Frost with your favorite chocolate or white frosting.

Nutrition Facts (per serving)

291 Calories
12g Fat
43g Carbs
5g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 291
% Daily Value *
Total Fat 12g 16%
Saturated Fat 7g 36%
Cholesterol 74mg 25%
Sodium 311mg 14%
Total Carbohydrate 43g 15%
Dietary Fiber 2g 7%
Total Sugars 23g
Protein 5g
Vitamin C 1mg 6%
Calcium 43mg 3%
Iron 2mg 11%
Potassium 114mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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