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My review
Great Pimento Cheese
MICAHGIBSON
"I guarantee this will be the best pimento cheese you have ever tasted. You should cover it and refrigerate for a few hours to let it set up, but I usually can't wait that long to eat it!
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Ingredients
15 m servings 142 calsOriginal recipe yields 16 servings (4 cups)
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{{model.addEditText}} PrintNutrition Facts
Per Serving: 142 calories; 13.1 g fat; 1.7 g carbohydrates; 4.9 g protein; 33 mg cholesterol; 221 mg sodium. Full nutrition
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Reviews
Read all reviews 1113 Ratings
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Most helpful positive review
3/5/2009
Wow! what a recipe. Soooooooo good and low carb too! I finely chopped 2 jalapenos (less seeds) to kick it up. Great on crackers or as a sandwich. Thanks
Most helpful critical review
12/21/2009
It's reasonably good, but why call it Pimento (pimiento?) Cheese when it doesn't contain any pimiento at all?
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12/21/2009
It's reasonably good, but why call it Pimento (pimiento?) Cheese when it doesn't contain any pimiento at all?
3/5/2009
Wow! what a recipe. Soooooooo good and low carb too! I finely chopped 2 jalapenos (less seeds) to kick it up. Great on crackers or as a sandwich. Thanks
2/3/2012
The recipe itself is good but it has two major problems. It is NOT pimento cheese or at least nothing that I've ever recognized as pimento cheese. That however is not why I docked the star. I...
2/16/2012
The fact many questioned this recipe does not actually call for pimento is moot, it tastes just like traditional pimento cheese only pumped up a bit (there are peppers in the Rotel, and it is a ...
2/11/2010
The first batch I made with the white onion and thought it was way too strong. The second batch, I added a bunch of green onions, chopped. This recipe goes together in about 5 minutes and it i...
2/3/2013
I wouldn't call this Pimento Cheese but it sure is good!! I used fat-free and low-fat ingredients when I made it. Made it initially to stuff into mini peppers for Super Bowl but also stuffed c...
2/9/2011
this was really easy, it was very good for stuffing celery. i didn't use onion.