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New York Style Pizza
Reviews:
June 23, 2005

Fantastic! Far better than take out and even better than our best pizza restaurant! Fresh taste and great crust! Super simple and fun to knead the dough. I use fresh oregano and basil and low salt tomato sauce as the cheese is salty enough for us. I make a double batch of crust and usually do some toppings on one of them for variety, but this version is the favorite. My family will not go out for pizza again.

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