Rating: 4 stars
26 Ratings
  • 5 star values: 15
  • 4 star values: 4
  • 3 star values: 5
  • 2 star values: 1
  • 1 star values: 1

This is a moist spice cake with a 'secret' ingredient. They will never guess!

Recipe Summary

prep:
20 mins
cook:
30 mins
total:
50 mins
Servings:
18
Yield:
1 - 9 x 13 inch pan
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Ingredients

18
Original recipe yields 18 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Stir together flour, baking powder, baking soda, cinnamon, and salt.

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  • In a mixing bowl, combine corn and sugars. Beat in eggs and oil till well blended. Mix flour mixture into batter. Stir in raisins and nuts. Pour batter into greased 9 x 13 inch pan.

  • Bake at 350 degrees F (175 degrees C) for 30 to 35 minutes, or till cake tests done. Cool.

Nutrition Facts

283 calories; protein 3.7g; carbohydrates 34.4g; fat 15.4g; cholesterol 31mg; sodium 360mg. Full Nutrition
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