This really delicious Baked Apple and easy-to-make recipe is perfect for the season. Cinnamon and raisins warm you during cold and windy winter evenings.

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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 375 degrees F (190 degrees C). Place the cored apples upright in a shallow baking dish.

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  • In a medium bowl, whip the egg white until it holds a stiff peak. Sprinkle in the sugar, and whip just a bit more. Stir in the cinnamon, raisins, and toffee until evenly distributed. Spoon into the cores of the apples.

  • Bake uncovered for 5 to 10 minutes in the preheated oven, until the meringue is crisped. Allow to cool slightly before serving.

Nutrition Facts

131.6 calories; 1.5 g protein; 32.9 g carbohydrates; 1 mg cholesterol; 22 mg sodium. Full Nutrition

Reviews (3)

Read More Reviews

Most helpful positive review

Rating: 5 stars
03/17/2011
These turned out deliciously gooey! It was my first time making baked apples and I found this recipe both easy and worth the effort:) Read More
(6)

Most helpful critical review

Rating: 2 stars
01/08/2006
It was difficult to stuff the apples after only having cored them so I used my apple slicer/corer which simplified things. I was sure not to press it completely through so as not to have individual slices of apples but rather a 'flower'. I stuffed them and them and pressed them shut. I kept them in a little longer just to make sure the egg was cooked (I have a thing with raw eggs). The mixture was not very tasty. Could've used a full tbsp of sugar (at least) and I'm not even a fan of sweet things! Read More
(23)
3 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 1
Rating: 2 stars
01/07/2006
It was difficult to stuff the apples after only having cored them so I used my apple slicer/corer which simplified things. I was sure not to press it completely through so as not to have individual slices of apples but rather a 'flower'. I stuffed them and them and pressed them shut. I kept them in a little longer just to make sure the egg was cooked (I have a thing with raw eggs). The mixture was not very tasty. Could've used a full tbsp of sugar (at least) and I'm not even a fan of sweet things! Read More
(23)
Rating: 1 stars
10/08/2009
Egg whites are too fluffy in this baked apple recipe. There was no extra liquid that the apples could sit in and even after baking for 15 minutes (longer than required) the apples were not tender. Will not make this again. Read More
(8)
Rating: 5 stars
03/17/2011
These turned out deliciously gooey! It was my first time making baked apples and I found this recipe both easy and worth the effort:) Read More
(6)
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