Lemon Herb Barbeque Sauce for Chicken
Preheat grill for high heat.Advertisement
In a blender or food processor, blend the oil, lemon juice, onion, salt, thyme, marjoram, and garlic until thick and smooth.
Coat the grill grate with aluminum foil. Poke holes in the foil and spray with cooking spray. Arrange chicken on grate, and cook 15 minutes, turning once and brushing constantly with the sauce, until juices run clear.
You can also marinate the chicken overnight in the refrigerator, reserving enough sauce to coat the chicken as it cooks on the grill.
Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.