Skip to main content New<> this month
Get the Allrecipes magazine
Russian Mushroom and Potato Soup
October 20, 2006

I reviewed this a while back. Had to update the process I intend to use from now on. I found that the cream and flour mixture to thicken the soup wasn't necessary IF you blend at least half the soup before adding the mushrooms. The blended potato made it chowder-like. I also added a dollop of sour cream for a nice tart flavor, and shredded cheese on top. LOVE IT!

  1. 1177 Ratings

    Rated as 5 out of 5 Stars
    Rated as 4 out of 5 Stars
    Rated as 3 out of 5 Stars
    Rated as 2 out of 5 Stars
    Rated as 1 out of 5 Stars