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Russian Mushroom and Potato Soup
October 18, 2006

My grandfather grew up in Poland near the Russian border and this potato soup reminds me of our family recipe. This soup is comforting, rich, delicious, and not your ordinary potato soup but out of this world! I substituted onions for leeks, and added 1/2 cup sour creme in addition to half and half. I used portabella mushrooms rather than button mushrooms for richer flavor. Thank you for a wonderful recipe!

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