*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
So. Good. I paired this down to 8 servings as I didn't want to make a whole bunch and not like it. But it really was great. I didn't have pure maple syrup but I did have pure Butter Pecan syrup which was a workable substitution. I ended up using this butter on the Nut and Grain pancakes from this site which turned out alright. I don't know if I'd make it again but it WAS good.
I thought this was just okay. The pumpkin pie spice was overpowering. Also there was not much of a maple flavor. If I were to make this again I would use less spice and try increasing the amount of maple syrup or even add 1 teaspoon pure maple extract.
This is really good! I did half the recipe to try it out. I didn't think it had a really strong maple flavor though. But the flavor was good anyway! It was like eating cinnamon raisin bread with butter and sugar and cinnamon sprinkled on top. I put it in a one cup container with a twist top lid and it fit perfect. It was a very handy container to store it in the fridge. I will definitely make a cup of this as is every fall!
Left out the pumpkin spice and used Eggo Buttery syrup. Turned out amazing but unless it's spread on hot items the texture is gritty due to the brown sugar. Anyway the taste makes up for the grit. Used on cornbread and will definately make again.
Superb! I used some Vermont maple syrup my father in law brought down from VT. The pumpkin pie spice gave it the unique flavor. We have been eating it on 'bread machine bagels' from this site (which we like SO much!)...I also served to guests and they agreed it was delish! Thanks for the recipe!
Amazing! I made it to put on sweet potato rolls I made from this site but it was so good the family sat at the dinner table thinking "what else can we put this on" I made waffles for breakfast and we put it on them -YUMM then I made corn bread- to die for with maple butter on it hot out of the oven! will be a staple in my house! Thanks for sharing!