This sweet and creamy butter is great on sweet potatoes, waffles, and French toast. This butter is the only way I can get my husband to eat sweet potatoes!

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Ingredients

16
Original recipe yields 16 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a medium bowl, mix together the butter, brown sugar, maple syrup and pumpkin pie spice until well blended. Chill in the refrigerator, for about 30 minutes. Form into a roll using waxed paper and store wrapped. It can be frozen for later at this point if desired.

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Nutrition Facts

133 calories; 0.1 g protein; 8 g carbohydrates; 30.5 mg cholesterol; 83.6 mg sodium. Full Nutrition

Reviews (29)

Read More Reviews

Most helpful positive review

Rating: 4 stars
07/02/2008
So. Good. I paired this down to 8 servings as I didn't want to make a whole bunch and not like it. But it really was great. I didn't have pure maple syrup but I did have pure Butter Pecan syrup which was a workable substitution. I ended up using this butter on the Nut and Grain pancakes from this site which turned out alright. I don't know if I'd make it again but it WAS good. Read More
(22)

Most helpful critical review

Rating: 3 stars
03/08/2006
I thought this was just okay. The pumpkin pie spice was overpowering. Also there was not much of a maple flavor. If I were to make this again I would use less spice and try increasing the amount of maple syrup or even add 1 teaspoon pure maple extract. Read More
(21)
36 Ratings
  • 5 star values: 27
  • 4 star values: 7
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
07/02/2008
So. Good. I paired this down to 8 servings as I didn't want to make a whole bunch and not like it. But it really was great. I didn't have pure maple syrup but I did have pure Butter Pecan syrup which was a workable substitution. I ended up using this butter on the Nut and Grain pancakes from this site which turned out alright. I don't know if I'd make it again but it WAS good. Read More
(22)
Rating: 4 stars
07/02/2008
So. Good. I paired this down to 8 servings as I didn't want to make a whole bunch and not like it. But it really was great. I didn't have pure maple syrup but I did have pure Butter Pecan syrup which was a workable substitution. I ended up using this butter on the Nut and Grain pancakes from this site which turned out alright. I don't know if I'd make it again but it WAS good. Read More
(22)
Rating: 3 stars
03/08/2006
I thought this was just okay. The pumpkin pie spice was overpowering. Also there was not much of a maple flavor. If I were to make this again I would use less spice and try increasing the amount of maple syrup or even add 1 teaspoon pure maple extract. Read More
(21)
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Rating: 5 stars
12/14/2010
This is really good! I did half the recipe to try it out. I didn't think it had a really strong maple flavor though. But the flavor was good anyway! It was like eating cinnamon raisin bread with butter and sugar and cinnamon sprinkled on top. I put it in a one cup container with a twist top lid and it fit perfect. It was a very handy container to store it in the fridge. I will definitely make a cup of this as is every fall! Read More
(14)
Rating: 5 stars
07/31/2008
I loved this! It is very sweet and flavorful. It is perfect for use on toast or a bagel. Read More
(8)
Rating: 4 stars
02/16/2010
Left out the pumpkin spice and used Eggo Buttery syrup. Turned out amazing but unless it's spread on hot items the texture is gritty due to the brown sugar. Anyway the taste makes up for the grit. Used on cornbread and will definately make again. Read More
(7)
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Rating: 5 stars
07/01/2008
Superb! I used some Vermont maple syrup my father in law brought down from VT. The pumpkin pie spice gave it the unique flavor. We have been eating it on 'bread machine bagels' from this site (which we like SO much!)...I also served to guests and they agreed it was delish! Thanks for the recipe! Read More
(5)
Rating: 5 stars
09/13/2010
Amazing! I made it to put on sweet potato rolls I made from this site but it was so good the family sat at the dinner table thinking "what else can we put this on" I made waffles for breakfast and we put it on them -YUMM then I made corn bread- to die for with maple butter on it hot out of the oven! will be a staple in my house! Thanks for sharing! Read More
(5)
Rating: 5 stars
08/07/2007
This recipe was divine! I cut the brown sugar down to 1/4 cup. Use this on corn on the cob and you'll be in heaven! Read More
(4)
Rating: 4 stars
05/17/2010
I used a teaspoon of pumpkin spice 1 table spoon to much. But great Maple butter. Read More
(4)