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My review
Spinach Mozzarella Meatloaf
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TEX-ALI
"Just a few easy steps and you're on your way to a meatloaf that will knock your socks off! This isn't your mother's meatloaf!"
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Ingredients
1 h 15 m servings 333Original recipe yields 8 servings
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Directions
{{model.addEditText}} Print- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 5x9 inch loaf pan.
- In a bowl, mix the beef, spinach, bread crumbs, 1 1/2 cups cheese, and eggs. Transfer to the prepared loaf pan.
- Bake 1 hour in the preheated oven, to a minimum internal temperature of 160 degrees F (70 degrees C). Top with remaining cheese to serve.
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Reviews
Read all reviews 3546 Ratings
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Most helpful positive review
8/22/2007
I don't understand why everyone thought this was going to be full of flavor if they followed the recipe exactly. Just look at the ingredients, none of them have a real bold flavor, of course you...
Most helpful critical review
1/22/2011
I'm wondering if using sharp cheddar instead of mozarella would improve the flavor. I'm thinking of trying it this way.
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8/22/2007
I don't understand why everyone thought this was going to be full of flavor if they followed the recipe exactly. Just look at the ingredients, none of them have a real bold flavor, of course you...
9/29/2005
This was a little bland the first time around, so I added 1/2 yellow onion, 1/4 cup fresh parsley, 4 or 5 leaves of freshly chopped basil, and a little salt and pepper. I also opted for fresh s...
5/8/2010
Great with these changes: -Used Ground turkey (lean, organic) -used fresh spinach, sauteed in olive oil with a little garlic salt -used mix of cheddar and mozarella cheeses -added basil, salt, p...
8/17/2009
Wow! I really like this recipe! I was looking for meatloaf with spinach and I'm very pleased. The only thing I've added is ketchup but I add that later when eating, not on the dish itself. It ta...
3/2/2008
Fantastic. Everyone loved it. Only spices I used were a little salt and pepper. I also used ground turkey. Topped it off with ketchup when it was done (cause that's how I eat my meatloaf) YU...
3/9/2011
Really good! I added cheddar as well and took the advice of another reviewer and used fresh spinach. I do think frozen would have been fine. I added seasoning salt and pepper as well. I will mak...
1/22/2011
I'm wondering if using sharp cheddar instead of mozarella would improve the flavor. I'm thinking of trying it this way.
3/17/2010
Great Dish!! I was actually a little reluctant to make this; meatloaf to me has always had a tomato flavor and topping. But my husband wanted to use the spinach we had and walla I came across th...