No-Tomato Chili

Name: No-Tomato Chili
Prep time: 15 min
Cook time: 50 min
Total time: 65 min
Ingredients: 2.5 pounds lean ground beef; salt to taste; 1 medium onion, chopped; 1 green bell pepper, seeded and chopped; 3 cloves garlic, pressed; 0.25 cup Worcestershire sauce; 5 tablespoons chili powder; 2 teaspoons ground cumin; 2 teaspoons dried oregano; 2 (12 ounce) bottles chili sauce; 1 (15 ounce) can kidney beans, rinsed and drained; 1 (15 ounce) can cannellini beans, rinsed and drained; 1 (14 ounce) can beef broth; 2 cups shredded Cheddar cheese; 0.25 cup chopped jalapeno pepper

4.2

(68)

55 Reviews

8 Photos

This chili without tomatoes has a great kick to it. For those of you who don't like chunky tomatoes, this one's for you (and it's great if you like tomatoes too)!

Recipe by GOZMURPH

Updated on November 22, 2022

close up view of No Tomato Chili with beans, peppers and meat in a white bowl

8

Prep Time:

15 mins

Cook Time:

50 mins

Total Time:

1 hrs 5 mins

Servings:

6

Jump to Nutrition Facts

Ingredients

2 ½ pounds lean ground beef
salt to taste
1 medium onion, chopped
1 green bell pepper, seeded and chopped (Optional)
3 cloves garlic, pressed
¼ cup Worcestershire sauce
5 tablespoons chili powder
2 teaspoons ground cumin
2 teaspoons dried oregano
2 (12 ounce) bottles chili sauce
1 (15 ounce) can kidney beans, rinsed and drained
1 (15 ounce) can cannellini beans, rinsed and drained
1 (14 ounce) can beef broth
2 cups shredded Cheddar cheese
¼ cup chopped jalapeno pepper (Optional)

Directions

Crumble ground beef into a soup pot over medium-high heat. Cook and stir until browned. Drain off grease and season with salt to taste.
Add onion, bell pepper, and garlic; cook and stir for about 3 minutes. Reduce heat to medium and season with Worcestershire sauce, chili powder, cumin, and oregano. Cook and stir for another 5 minutes.
Reduce heat to low and stir in chili sauce, kidney beans, cannellini beans, and beef broth. Cover and simmer for about 35 minutes.
Ladle into bowls to serve and top with shredded cheese and jalapeño.

Nutrition Facts (per serving)

900	Calories
56g	Fat
41g	Carbs
57g	Protein

Nutrition Facts
Servings Per Recipe 6
Calories 900
% Daily Value *
Total Fat 56g	72%
Saturated Fat 26g	129%
Cholesterol 190mg	63%
Sodium 1109mg	48%
Total Carbohydrate 41g	15%
Dietary Fiber 10g	37%
Total Sugars 3g
Protein 57g
Vitamin C 114mg	572%
Calcium 448mg	34%
Iron 11mg	58%
Potassium 1267mg	27%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.