Rating: 4 stars 4.2
13 Ratings
  • 5 star values: 8
  • 4 star values: 3
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 1

This creamy frosting takes some time, but has a truly caramel flavor. Try it!

Gallery

Recipe Summary

Servings:
8
Yield:
1.5 cups
Advertisement

Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place 2 tablespoons sugar in a saucepan. Cook over medium heat until sugar is dissolved and becomes golden brown in color. Set aside.

    Advertisement
  • Combine remaining 1 cup sugar, butter, and cream in a medium saucepan. Cook over medium heat, stirring constantly, until mixture comes to a boil. Stir in caramelized sugar, and return to a boil. Cook for 2 minutes, stirring constantly. Remove from heat. Beat until frosting has a good spreading consistency.

Nutrition Facts

262 calories; protein 0.4g; carbohydrates 28.5g; fat 17g; cholesterol 50.9mg; sodium 87.4mg. Full Nutrition
Advertisement