Recipes Pesto Tuna Salad with Sun-Dried Tomatoes 4.4 (310) 241 Reviews 10 Photos I was bored and hungry, and wondering what I was going to do with some left-over pesto and some pesky sun-dried tomatoes that I wanted to get out of the fridge. I'm also a low-carber, so pasta was out of the question. It may seem kind of a weird combination, but the sun-dried tomatoes gave the tuna salad a nice sweetness and added an interesting texture. Recipe by DC Girly Girl Published on March 21, 2018 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 10 10 10 10 Prep Time: 15 mins Total Time: 15 mins Servings: 2 Yield: 2 servings Jump to Nutrition Facts Ingredients 1 (5 ounce) can canned tuna ¼ cup prepared basil pesto sauce 6 oil-packed sun-dried tomatoes, drained and diced 2 tablespoons mayonnaise 2 tablespoons grated Parmesan cheese Directions In a bowl, mix the tuna, pesto, sun-dried tomatoes, mayonnaise, and Parmesan cheese. Cover, and refrigerate until ready to serve. I Made It Print Nutrition Facts (per serving) 368 Calories 28g Fat 5g Carbs 24g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 2 Calories 368 % Daily Value * Total Fat 28g 36% Saturated Fat 7g 33% Cholesterol 39mg 13% Sodium 448mg 19% Total Carbohydrate 5g 2% Dietary Fiber 1g 5% Total Sugars 0g Protein 24g Vitamin C 11mg 57% Calcium 288mg 22% Iron 2mg 13% Potassium 389mg 8% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved