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My review
Strawberry-Sauced Crunchy Fruit Salad
Chaya
"This salad is beautiful, healthy, and delicious! The fruits can be chopped to use as a salad or sliced thinly and layered in a trifle bowl for a truly stunning presentation."
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Ingredients
35 m servings 535 calsOriginal recipe yields 8 servings
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Directions
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Prep
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Cook
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Ready In
- Preheat the oven to 350 degrees F (175 degrees C). Place the rice cereal and nuts into a baking pan. Stir in the brown sugar and margarine. Bake for 10 to 15 minutes, until toasty. Stir occasionally. Set aside to cool.
- In the container of a blender or large food processor, combine the strawberries, orange juice, confectioners' sugar and vanilla sugar. Puree into a smooth sauce. Set aside.
- To make the salad, toss the red, green and yellow apples with oranges and pineapple in a large serving bowl. Sprinkle with the nut crunch and spoon strawberry sauce over the top. Or you can serve the toppings on the side.
Footnotes
- Variation
- To make a trifle, cut the apples into thin slices. Pour strawberry sauce into the center of a trifle dish or large glass bowl. Layer pineapple, apples and oranges in alternating layers of color. Sprinkle the nut crunch over the top.
Nutrition Facts
Per Serving: 535 calories; 27.1 g fat; 75.1 g carbohydrates; 6.4 g protein; 0 mg cholesterol; 207 mg sodium. Full nutrition
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Reviews
Read all reviews 4149 Ratings
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Most helpful positive review
10/9/2005
I made this recipe for an Eagles club family night. They wanted a "salad" and I wanted to bring something different than the typical macaroni or jello type salad. I made this recipe and it was...
Most helpful critical review
11/21/2006
Huh? I do NOT see/taste why everyone gave this 5 stars. Sure, it was a pretty good fruit salad, but 5 stars? No. I made this for a brunch and, bottom line, it just tastes like chopped up frui...
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10/9/2005
I made this recipe for an Eagles club family night. They wanted a "salad" and I wanted to bring something different than the typical macaroni or jello type salad. I made this recipe and it was...
8/20/2005
Delicious! I used sliced almonds instead of hazelnuts and used a larger variety of fruits (nectarines, grapes, strawberries, apples, pears, plums, etc.) The sauce is more watery than creamy, s...
12/22/2005
Very good. I substituted oatmeal for the nuts to work around a nut allergy. Worked very well, but we had lots of extra topping. (tastes good on ice cream). Will make again often.
9/12/2005
I really love this recipe! I used almonds instead of the hazelnuts and subsituted half of the apples for peaches which turned out to be my favorite part of the salad. The peaches with the str...
11/27/2008
I love this recipe!!! It make a lot of fruit salad - but I am always left with an empty bowl at parties!!! I make some variations - even though this is the exact same recipe that was given to me...
6/3/2005
Excellent! I did use only diffent kinds of apples instead of adding the extra fruits like the orange or pineapple and it was still fantastic. I didnt have hazelnuts so I substituted more rice k...
4/18/2006
This salad was really good and makes a large quantity. I brought it as my dish to pass on Easter and everyone really seemed to like it. I mixed all the fruit and topping together earlier in th...
1/30/2005
When I make this in a trifle bowl, I put a tall glass in the center of the bowl and fill it with the sauce. I layer the fruits around the glass, and put a spoon in the glass so everyone can take...