Five Flavor Pound Cake II


I made this cake several years ago. The flavors can be mixed to suit your taste.

1 tube cake


  • 1 cup butter

  • ½ cup vegetable oil

  • 5 eggs

  • 3 cups white sugar

  • 3 cups all-purpose flour

  • ½ teaspoon baking powder

  • ½ teaspoon salt

  • 1 cup milk

  • 2 teaspoons coconut extract

  • 2 teaspoons rum flavored extract

  • 2 teaspoons butter flavored extract

  • 1 teaspoon lemon extract

  • 2 teaspoons vanilla extract

  • ½ cup water

  • 1 cup white sugar

  • 1 teaspoon almond extract


  1. Preheat oven to 325 degrees F (165 degrees C). Grease and flour a tube pan.

  2. Sift the flour with the baking powder and salt.

  3. Cream butter or margarine, oil, and sugar until fluffy. Add eggs one at a time, beating well after each addition. Mix in flour mixture alternately with milk, beginning and ending with flour. Mix well. Stir in 1 teaspoon each coconut flavoring, butter flavoring, rum extract, lemon extract, and vanilla extract. Pour batter into prepared pan.

  4. Bake for 1 1/2 hours or until cake tests done.

  5. In a small saucepan, combine water, sugar, and 1 teaspoon each coconut flavoring, butter flavoring, rum extract, vanilla extract, and almond extract. Boil until the sugar has dissolved completely. Spoon over hot cake. Cool cake.

Nutrition Facts (per serving)

545 Calories
23g Fat
79g Carbs
6g Protein
Nutrition Facts
Servings Per Recipe 14
Calories 545
% Daily Value *
Total Fat 23g 30%
Saturated Fat 10g 51%
Cholesterol 103mg 34%
Sodium 227mg 10%
Total Carbohydrate 79g 29%
Dietary Fiber 1g 3%
Total Sugars 58g
Protein 6g
Calcium 48mg 4%
Iron 2mg 9%
Potassium 86mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.