Recipe by: ULYBERT
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This is a really simple and delicious way to make this cake. If you don't want to spend the $8 dollars to buy a tube of almond paste, you can make your own before hand. To make enough paste fo...
The almond filling is great, although I did follow the suggestion of another reviewer and used the whole tube of almond paste with a bit of water. Unfortunately, I really am not a fan of puff p...
This is a really simple and delicious way to make this cake. If you don't want to spend the $8 dollars to buy a tube of almond paste, you can make your own before hand. To make enough paste fo...
This recipe has a very authentic taste and is SO easy! I used the Pepperridge Farm Puff Pastry Sheets, and the first time that I made this galette, the bottom layer was very doughy, so the next...
I think that 1/4 cup of almond paste is way too little. I used an entire roll of almond paste -- twice the amount called for in the recipe -- and that seemed to me to be the correct amount. I al...
Bonjour, Ulybert - Ja'i etait eleve en France et je cherchais une recette pour une de mes patisseries preferee. Une amie francaise m'a donne une recette, sans la pate d'amandes (?) en me disant...
Super easy and delicious! These are not easy to find in our area, and clearly this recipe will be the solution. I've had these @home and even in the school cafeteria in high school in France, ...
What an excellent recipe! I visisted France last year during the holidays and tried a galette des rois there, so I was very pleased to find this recipe. It came out great and tasted as delicious...
Very good, but make sure to bake long enough. Even though I added about 10 minutes to bake time, it was still a but doughy. I would disregard the cooking time next time and bake until golden bro...
In France, we make our own almond paste. It's so, so easy to make. Mix butter,almond meal, sugar, eggs, rum & almond extract. I bake mine 375° for 30 mins.