Chip Chicken Lollipops

4.3
(243)

This is a fun recipe for a children's party...but found adults love it even more. Experiment with various potato chip flavors. I happen to like barbecue chips, but my husband enjoys the sour cream and onion variety. Serve with honey mustard dressing, ranch dressing, thousand island dressing or ketchup for dipping

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Prep Time:
15 mins
Cook Time:
20 mins
Total Time:
35 mins
Servings:
10
Yield:
10 servings

Ingredients

  • 4 skinless, boneless chicken breast halves - cut into 1/2 inch cubes

  • 1 egg

  • 2 tablespoons milk

  • 2 cups crushed potato chips

  • lollipop sticks from a craft or party store

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a baking sheet.

  2. Crush potato chips onto a plate. In a large bowl, whisk together egg and milk. Dip the chicken cubes into the egg mixture, then coat well with potato chips. Spread the nuggets onto the baking sheet.

  3. Bake for 10 minutes. Turn nuggets over, and bake for 10 minutes more, until golden brown. Remove baking sheet from oven, and insert a lollipop stick into each nugget.

Nutrition Facts (per serving)

143 Calories
7g Fat
8g Carbs
12g Protein
Nutrition Facts
Servings Per Recipe 10
Calories 143
% Daily Value *
Total Fat 7g 9%
Saturated Fat 2g 11%
Cholesterol 46mg 15%
Sodium 110mg 5%
Total Carbohydrate 8g 3%
Dietary Fiber 1g 3%
Total Sugars 0g
Protein 12g
Vitamin C 3mg 14%
Calcium 15mg 1%
Iron 1mg 4%
Potassium 339mg 7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.