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Six Flavor Glaze

"This is a FLAVORFUL simple sugar glaze. Good for rich pound cakes."
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Ingredients

servings 52 cals
Original recipe yields 8 servings (0.5 cup)

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Directions

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Nutrition Facts


Per Serving: 52 calories; 0 g fat; 12.6 g carbohydrates; 0 g protein; 0 mg cholesterol; < 1 mg sodium. Full nutrition

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Reviews

Read all reviews 10
  1. 11 Ratings

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Most helpful positive review

This is a great glaze. I made a pound cake but didn't have what the recipe required for the glaze. This recipe was perfect. The group I made it for were scrambling for a second piece.

Most helpful critical review

I am just not fan of this glaze. I had all the extracts on hand, and made a half batch to test. Something was just too over powering (perhaps the rum?). I think I would prefer this without the r...

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This is a great glaze. I made a pound cake but didn't have what the recipe required for the glaze. This recipe was perfect. The group I made it for were scrambling for a second piece.

I first tasted this glaze at a pot-luck, and it was wonderful. The flavors blend beautifully, but if you try, you can identify each one!

I didn't have coconut extract but I used all the other flavors. I tried it while hot, right out of the pan and was hesitant on using it on my pumpkin bread. The flavors were very powerful. I'...

What's not to like about a glaze with all of these wonderful extracts?? Poked holes in the top of my angel food cake to allow the glaze to seep deep inside. Will use this again and again.

Sensational! Used this glaze on my 5-Flavor Poundcake, and I never thought such a simple glaze would elevate it to new heights!!!

I am just not fan of this glaze. I had all the extracts on hand, and made a half batch to test. Something was just too over powering (perhaps the rum?). I think I would prefer this without the r...

I used this glaze to top my lemon cake but I added some powdered sugar to give it a "crust" that stayed on top. I used a lemon juice curd to enhance the lemon flavor. Not a fan of rum or butte...

Using this flavor 'profile' and adding it to a standard powdered sugar and white Crisco icing and adding about a cup an a half of crushed pineapple to yellow cake mix, and adding coconut on top ...

Simply delicious ! I added 1/4 tsp orange extract it was just the perfect compliment for my bundt cake.