Five Flavor Pound Cake

Name: Five Flavor Pound Cake
Prep time: 25 min
Cook time: 95 min
Total time: 130 min
Ingredients: 3 cups all-purpose flour; 0.5 teaspoon baking powder; 1 cup milk; 1 teaspoon coconut extract; 1 teaspoon rum flavored extract; 1 teaspoon butter flavored extract; 1 teaspoon lemon extract; 1 teaspoon vanilla extract; 3 cups white sugar; 1 cup butter, softened; 0.5 cup shortening; 5 large eggs, beaten; 0.5 cup white sugar; 0.25 cup water; 0.5 teaspoon coconut extract; 0.5 teaspoon rum flavored extract; 0.5 teaspoon butter flavored extract; 0.5 teaspoon lemon extract; 0.5 teaspoon vanilla extract

4.8

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This five flavor pound cake blends unique extracts to create a superlative dessert.

Recipe by PJ Coward

Updated on November 3, 2022

11

Prep Time:

25 mins

Cook Time:

1 hr 35 mins

Additional Time:

10 mins

Total Time:

2 hrs 10 mins

Servings:

14

Yield:

1 10-inch tube pan

Jump to Nutrition Facts

Ingredients

3 cups all-purpose flour
½ teaspoon baking powder
1 cup milk
1 teaspoon coconut extract
1 teaspoon rum flavored extract
1 teaspoon butter flavored extract
1 teaspoon lemon extract
1 teaspoon vanilla extract
3 cups white sugar
1 cup butter, softened
½ cup shortening
5 large eggs, beaten

Five Flavor Glaze:

½ cup white sugar
¼ cup water
½ teaspoon coconut extract
½ teaspoon rum flavored extract
½ teaspoon butter flavored extract
½ teaspoon lemon extract
½ teaspoon vanilla extract

Directions

Preheat the oven to 325 degrees F (165 degrees C). Grease a 10-inch tube pan.
Combine flour and baking powder in a medium bowl; set aside. Combine milk and extracts in a liquid measure; set aside.
Cream sugar, butter, and shortening in a large bowl with an electric mixer until light and fluffy. Add eggs one at a time, beating well after each addition. Beat in flour mixture alternately with milk mixture in batches, beginning and ending with flour mixture. Spoon mixture into the prepared pan.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 1 1/2 to 1 3/4 hours. Cool in the pan on a wire rack for 10 minutes.
While cake is cooling, make glaze: Combine sugar, water, and extracts in a saucepan. Bring to a boil, stirring until sugar is dissolved.
Turn cake out onto the wire rack. Place waxed paper under the rack to catch glaze drippings. Slowly spoon glaze over the top of hot cake. Cool completely.

Nutrition Facts (per serving)

511	Calories
23g	Fat
72g	Carbs
6g	Protein

Nutrition Facts
Servings Per Recipe 14
Calories 511
% Daily Value *
Total Fat 23g	29%
Saturated Fat 11g	55%
Cholesterol 103mg	34%
Sodium 144mg	6%
Total Carbohydrate 72g	26%
Dietary Fiber 1g	3%
Total Sugars 51g
Protein 6g
Calcium 48mg	4%
Iron 2mg	9%
Potassium 86mg	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.