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My review
Mango Cake
Jacqui
"A delicious way to use my favorite fruit. If you don't have buttermilk, you may substitute sour milk. Stir 1 tablespoon of vinegar or lemon juice together with 1 cup of milk and let stand for 10 minutes."
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Ingredients
servings 274 calsOriginal recipe yields 12 servings (1 - 9 inch loaf)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 375 degrees F (190 degrees C). Grease a 9 x 5 inch loaf pan.
- Cream butter or margarine and sugar till light and fluffy. Add eggs and beat well. Mix together flour and baking soda; blend into creamed mixture. Fold in buttermilk, vanilla, mango puree, and chopped nuts. Pour batter into prepared pan.
- Bake for 40 to 50 minutes, or until done.
Nutrition Facts
Per Serving: 274 calories; 14.6 g fat; 32.7 g carbohydrates; 4.3 g protein; 59 mg cholesterol; 211 mg sodium. Full nutrition
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Reviews
Read all reviews 2425 Ratings
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Most helpful positive review
5/11/2007
Loved this recipe! I put it in a bundt pan and, like the other reviews, agree that it does not rise much. I then added the "lime icing" another reviewer recommended. It was delicious. It was...
Most helpful critical review
7/13/2005
I had the same problem as the previous user of this recipe, it was too wet. I will make the recipes again but I will increase the Flour 1 1/4 and the other ingredients as well, cut the milk by 1...
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5/11/2007
Loved this recipe! I put it in a bundt pan and, like the other reviews, agree that it does not rise much. I then added the "lime icing" another reviewer recommended. It was delicious. It was...
7/2/2006
Fantastic recipe! I made it today, but with a few changes to turn it into a layer cake. Here's how: Make batter as recipe directs, but divide it between two 9-inch round pans. Bake 30-35 minu...
7/13/2005
I had the same problem as the previous user of this recipe, it was too wet. I will make the recipes again but I will increase the Flour 1 1/4 and the other ingredients as well, cut the milk by 1...
8/4/2010
Awesome! I increased flour to 2 cups and it was still as moist as can be. I made muffins. Baked for 20 minutes and glazed with a sugar citrus glaze. YUMMY! ! !
7/31/2003
This wasn't what I expected, but a good recipe none the less. Very moist and just enough sweetness that you don't need to frost it. A very good cake to have with a nice cup-a-joe! I will make...
5/20/2008
I absolutly loved this recipe! I think it's better to make into muffins than cake. The moistness made for some really good soft gooey muffins. It was really good replacing the vanilla with fr...
4/19/2008
I had difficulty deciding how to rate this cake. It gets a 4 for taste, but maybe only a 2 for ease of preparation. The cake browned too quickly, leaving the center un-set until I turned down ...
5/20/2009
I had a mango I wanted to use in a cake recipe, so I tried this. My husband couldn't guess what this very moist cake had in it. He just knew he didn't like it! Me neither!