Rating: 3 stars
30 Ratings
  • 5 star values: 7
  • 4 star values: 8
  • 3 star values: 5
  • 2 star values: 2
  • 1 star values: 8

This mango cake recipe is a delicious way to use my favorite fruit. If you don't have buttermilk, you may substitute sour milk. Stir 1 tablespoon of vinegar or lemon juice together with 1 cup of milk and let stand for 10 minutes.

Recipe Summary

prep:
15 mins
cook:
39 mins
total:
54 mins
Servings:
10
Yield:
1 9x5-inch loaf cake
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Ingredients

10
Original recipe yields 10 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 375 degrees F (190 degrees C). Grease a 9x5-inch loaf pan.

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  • Cream butter and sugar till light and fluffy. Add eggs and beat well. Mix together flour and baking soda; blend into creamed mixture. Fold in buttermilk, vanilla, mango puree, and chopped nuts. Pour batter into the prepared pan.

  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 40 to 50 minutes.

Nutrition Facts

314 calories; protein 3.9g; carbohydrates 39.2g; fat 16.5g; cholesterol 33.5mg; sodium 239.6mg. Full Nutrition
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