*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
I am usually bad about leaving reviews but I just made this had a taste while it was still warm and it was amazing! As a child I would go to visit a friend of my mother's each summer and her kids would make this. I have some BBQ ribs cooking right now and thought that this would go well with them. This is exactly as I remebered it to taste and even my husband who is not a big cole slaw fan thought that this was really good! Thank You!
Very yummy! I like healthy alternatives so I substituted 3/4 c. water and 1/4 c. oil rather than 1 c. oil. Next time I will add carrots etc. I will also use less liqid as it was a litle soupy. Overall very tasty!!
Fantastic! A perfect accompaniment to BBQ or roast turkey. I found a jar of this in the back of my refrigerator one time (forgotten for several weeks) and it was still fresh and delicious! PS Vernell was my grandmother's cook too!
A delicious slaw especially with a barbecue sandwich. Update - The next time I made this I used a 16 oz. pkg of coleslaw mix halved the marinade ingredients and used Splenda instead of sugar. It was still delicious!
Didn't have white vinegar but used 3/4 cup apple cider vin and 1/4 cup red wine vinegar. Made as a slaw to put on pulled pork sandwiches but it was so good people were just eating the slaw with spoons. I finely shredded a large carrot which made it sweet but not too sweet. Will make again!
This was a nice basic slaw recipe. It was a little sweet for me even though I cut down on the sugar because I don't like sweet stuff. Hubby though does like sweet stuff and it just got a "yeah it was yummy from him" I know that that does not mean 5 stars. Thanks for posting the recipe.
The best slaw I've ever had but I still changed it slightly to suit myself. I use about half a cup of sugar instead of 3/4 cup called for. I also substitute water for half of the oil. Perfect for me I even eat it for breakfast after having made it to go with pulled pork.
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