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Original recipe yields 12 servings (2 cups filling)
- Cut orange into sections, and remove the seeds. Grind the sections, peels and all.
- Combine dates, raisins, and ground orange in a medium saucepan: stir well. Stir in sugar and orange juice. Cook over medium heat, stirring constantly, until mixture is thickened.
- Spread hot filling between layers or on top of cake.
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Per Serving: 107 calories; 0.1 28 0.9 0 2 Full nutrition
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