Added to shopping list. Go to shopping list.
Ingredientsservings 107 cals
Original recipe yields 12 servings (2 cups filling)
- Cut orange into sections, and remove the seeds. Grind the sections, peels and all.
- Combine dates, raisins, and ground orange in a medium saucepan: stir well. Stir in sugar and orange juice. Cook over medium heat, stirring constantly, until mixture is thickened.
- Spread hot filling between layers or on top of cake.
Per Serving: 107 calories; 0.1 g fat; 28 g carbohydrates; 0.9 g protein; 0 mg cholesterol; 2 mg sodium. Full nutrition
ReviewsRead all reviews 1