A fruity filling for a fruity cake. Try it with the Heritage Jam Cake.

Recipe Summary

2 cups filling


Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Cut orange into sections, and remove the seeds. Grind the sections, peels and all.

  • Combine dates, raisins, and ground orange in a medium saucepan: stir well. Stir in sugar and orange juice. Cook over medium heat, stirring constantly, until mixture is thickened.

  • Spread hot filling between layers or on top of cake.

Nutrition Facts

107 calories; protein 0.9g; carbohydrates 28g; fat 0.1g; sodium 1.8mg. Full Nutrition

Reviews (1)

1 Ratings
  • 5 star values: 0
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Rating: 3 stars
This was easy to make however I didn't like the orange with the dates and raisins. I can see how it could go well with the Heritage Jam Cake but I wasn't a fan. Next time I try this filling I will use tart apples - not sure if that will work. Otherwise I'll just make the cake with a different topping altogether. Read More