Indian Eggplant - Bhurtha
This is a traditional North Indian (Punjabi) Bhurtha made with eggplant and tomato, and seasoned with cumin, turmeric garlic and ginger. Serve with fresh roti or naan.
Recipe Summary test
You can also add peas to this dish. Stir in 1/2 cup of frozen peas when you are simmering the tomatoes.