Indian Eggplant - Bhurtha
Original recipe yields 4 servings
You can also add peas to this dish. Stir in 1/2 cup of frozen peas when you are simmering the tomatoes.
120 calories; protein 2.4g 5% DV; carbohydrates 13.4g 4% DV; fat 7.4g 11% DV; cholesterolmg; sodium 299.5mg 12% DV. Full Nutrition